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Peach and Nectarine Crisp
Indulge in the vibrant flavors of summer with this delightful Peach and Nectarine Crisp. Bursting with juicy, sun-ripened peaches and nectarines, this dessert is crowned with a golden, crispy oat and almond crumble that adds a delightful crunch. Perfectly balanced with hints of cinnamon and a touch of lemon, this crisp is not only a feast for the eyes but also a comforting treat that brings back nostalgic memories of warm summer evenings. Pair it with a scoop of creamy vanilla ice cream for an irresistible dessert experience.
Ingredients
- Unsalted butter
- 1/2 cup, cold and cubed
- Salt
- 1/4 teaspoon
- Brown sugar
- 1/2 cup, packed
- Almonds
- 1/2 cup, chopped
- Rolled oats
- 1 cup
- All-purpose flour
- 1/2 cup
- Cinnamon
- 1 teaspoon
- Cornstarch
- 2 tablespoons
- Granulated sugar
- 1/4 cup
- Lemon juice
- 1 tablespoon
- Nectarines
- 3, pitted and sliced
- Peaches
- 3, pitted and sliced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sliced nectarines, lemon juice, granulated sugar, cornstarch, and cinnamon. Toss until the fruit is well coated and set aside.
- Transfer the fruit mixture to a 9x9-inch baking dish, spreading it evenly.
- In a separate bowl, combine the all-purpose flour, rolled oats, chopped almonds, brown sugar, and salt. Mix well to ensure even distribution.
- Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the fruit in the baking dish, ensuring it covers the fruit fully.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 40 minutes Calories: 280 Fat: 14g Carbs: 38g Protein: 4g Sodium: 120mg Sugar: 20g
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