Peach and Nectarine Crumble

Ingredients

Peaches

4 cups, sliced

Nectarines

4 cups, sliced

Granulated sugar

1/2 cup

All-purpose flour

2 tablespoons

Cinnamon

1 teaspoon

Lemon juice

2 tablespoons

Unsalted butter

1/2 cup, cold and cubed

Brown sugar

1/3 cup

Rolled oats

1 cup

Chopped nuts

1/2 cup (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, sliced nectarines, granulated sugar, all-purpose flour, cinnamon, and lemon juice. Toss until the fruits are well coated.
3. Transfer the fruit mixture to a greased 9x13 inch baking dish, spreading it evenly.
4. In a separate bowl, combine the cold cubed butter, brown sugar, rolled oats, and chopped nuts (if using). Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the fruit mixture, ensuring good coverage.
6. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm and enjoy with a scoop of vanilla ice cream or whipped cream, if desired.