Peach and Nectarine Crumble

Peach and Nectarine Crumble

Indulge in the delightful taste of summer with this Peach and Nectarine Crumble. Featuring succulent, juicy peaches and nectarines enveloped in a warm, buttery crumble, this dessert is a celebration of seasonal fruit. The aromatic cinnamon and zesty lemon juice enhance the sweetness of the fruits, making every bite a heavenly experience. Traditionally enjoyed during summer harvests, this crumble is perfect for family gatherings or a cozy evening at home, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings: 8

Ingredients

  • Peaches (4 cups, sliced)
  • Nectarines (4 cups, sliced)
  • Granulated sugar (1/2 cup)
  • All-purpose flour (2 tablespoons)
  • Cinnamon (1 teaspoon)
  • Lemon juice (2 tablespoons)
  • Unsalted butter (1/2 cup, cold and cubed)
  • Brown sugar (1/3 cup)
  • Rolled oats (1 cup)
  • Chopped nuts (1/2 cup (optional))

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, sliced nectarines, granulated sugar, all-purpose flour, cinnamon, and lemon juice. Toss until the fruits are well coated.
  3. Transfer the fruit mixture to a greased 9x13 inch baking dish, spreading it evenly.
  4. In a separate bowl, combine the cold cubed butter, brown sugar, rolled oats, and chopped nuts (if using). Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the fruit mixture, ensuring good coverage.
  6. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.
  8. Serve warm and enjoy with a scoop of vanilla ice cream or whipped cream, if desired.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 40 minutes • Calories: 280 • Fat: 12g • Carbs: 40g • Protein: 3g • Sodium: 150mg • Sugar: 20g