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Peach and Nectarine Crumble
Indulge in the delightful taste of summer with this Peach and Nectarine Crumble. Featuring succulent, juicy peaches and nectarines enveloped in a warm, buttery crumble, this dessert is a celebration of seasonal fruit. The aromatic cinnamon and zesty lemon juice enhance the sweetness of the fruits, making every bite a heavenly experience. Traditionally enjoyed during summer harvests, this crumble is perfect for family gatherings or a cozy evening at home, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
- Peaches
- 4 cups, sliced
- Nectarines
- 4 cups, sliced
- Granulated sugar
- 1/2 cup
- All-purpose flour
- 2 tablespoons
- Cinnamon
- 1 teaspoon
- Lemon juice
- 2 tablespoons
- Unsalted butter
- 1/2 cup, cold and cubed
- Brown sugar
- 1/3 cup
- Rolled oats
- 1 cup
- Chopped nuts
- 1/2 cup (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sliced nectarines, granulated sugar, all-purpose flour, cinnamon, and lemon juice. Toss until the fruits are well coated.
- Transfer the fruit mixture to a greased 9x13 inch baking dish, spreading it evenly.
- In a separate bowl, combine the cold cubed butter, brown sugar, rolled oats, and chopped nuts (if using). Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture, ensuring good coverage.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy with a scoop of vanilla ice cream or whipped cream, if desired.
Tips
- For an extra flavor twist, consider adding a pinch of nutmeg or ginger to the fruit mixture.
- You can substitute the peaches and nectarines with other seasonal fruits like plums or cherries.
- If you prefer a gluten-free option, replace all-purpose flour with almond flour or a gluten-free flour blend.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 40 minutes Calories: 280 Fat: 12g Carbs: 40g Protein: 3g Sodium: 150mg Sugar: 20g
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