Peach and Nectarine Daiquiri

Ingredients

Fresh peaches

2, peeled, pitted, and sliced

Fresh nectarines

2, peeled, pitted, and sliced

White rum

1 1/2 ounces

Fresh lime juice

1 ounce

Simple syrup

1 ounce (adjust to taste)

Ice

1 cup

Mint leaves

for garnish

Instructions

1. Begin by preparing the peaches and nectarines: peel, pit, and slice them into smaller pieces for easier blending.
2. In a blender, combine the sliced peaches and nectarines to capture their juicy essence.
3. Pour in the white rum, freshly squeezed lime juice, and simple syrup, followed by the ice.
4. Blend the mixture on high speed until it becomes smooth and creamy, ensuring that all ingredients are well incorporated.
5. Taste the daiquiri and adjust the sweetness by adding more simple syrup if desired, then blend again briefly to mix.
6. Pour the refreshing daiquiri into chilled glasses to keep your drink cool and enjoyable.
7. Garnish each drink with a sprig of fresh mint leaves for an aromatic touch that enhances the experience.
8. Serve immediately and relish in the refreshing taste of summer with every sip!