Teresa's Recipes
Peach and Nectarine Ice Cream
Indulge in the creamy delight of homemade Peach and Nectarine Ice Cream, a refreshing treat that captures the essence of summer with every scoop. Made with perfectly ripe peaches and nectarines, this velvety ice cream is enhanced by a hint of vanilla and a splash of lemon juice, giving it an irresistible flavor that's both sweet and tart. Originating from the ancient practice of making frozen desserts, this recipe celebrates the bountiful harvest of stone fruits and is perfect for hot days or special gatherings. Whether served in a cone or a bowl, this ice cream is sure to become a family favorite!
Ingredients
- 2 cups, peeled and chopped Ripe peaches
- 2 cups, peeled and chopped Ripe nectarines
- 3/4 cup Granulated sugar
- 1 cup Whole milk
- 2 cups Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 0 minutes (churning time)
- Total Time: 4 hours 20 minutes (including freezing)
- Calories: 250
- Fat: 15g
- Carbs: 30g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
Instructions
- Begin by peeling and pitting the ripe peaches and nectarines. Chop them into small pieces to maximize flavor extraction.
- In a blender or food processor, puree the chopped peaches and nectarines until smooth, ensuring a creamy base for your ice cream.
- In a mixing bowl, combine the fruit puree with granulated sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well until the sugar is fully dissolved and all ingredients are well incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, or until it reaches a soft-serve consistency.
- Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours to allow it to firm up properly.
- When ready to serve, scoop the peach and nectarine ice cream into bowls or cones, and enjoy the delightful taste of summer!
Tips
- For added texture, consider folding in some chopped nuts or toasted coconut just before transferring the ice cream to the container.
- If you prefer a sweeter flavor, adjust the amount of sugar based on the ripeness of the fruits.
- For a fun twist, try adding a swirl of raspberry or strawberry sauce to your ice cream mixture before freezing.