Peach and Nectarine Ice Cream

Ingredients

Ripe peaches

2 cups, peeled and chopped

Ripe nectarines

2 cups, peeled and chopped

Granulated sugar

3/4 cup

Whole milk

1 cup

Heavy cream

2 cups

Vanilla extract

1 teaspoon

Lemon juice

1 tablespoon

Instructions

1. Begin by peeling and pitting the ripe peaches and nectarines. Chop them into small pieces to maximize flavor extraction.
2. In a blender or food processor, puree the chopped peaches and nectarines until smooth, ensuring a creamy base for your ice cream.
3. In a mixing bowl, combine the fruit puree with granulated sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well until the sugar is fully dissolved and all ingredients are well incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, or until it reaches a soft-serve consistency.
5. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours to allow it to firm up properly.
6. When ready to serve, scoop the peach and nectarine ice cream into bowls or cones, and enjoy the delightful taste of summer!