Peach and Nectarine Jam

Ingredients

Peaches

4 cups, diced (about 4-5 medium peaches)

Nectarines

2 cups, diced (about 3-4 medium nectarines)

Sugar

5 cups

Lemon juice

1/4 cup (freshly squeezed)

Pectin

1 package (approximately 1.75 oz)

Instructions

1. In a large pot, combine the diced peaches, diced nectarines, sugar, and lemon juice. Stir well to combine the ingredients.
2. Cook over medium heat, stirring occasionally, for about 15 minutes or until the fruits soften and the sugar has completely dissolved.
3. Once the mixture is bubbling, add the pectin and stir vigorously. Continue to cook for another 30 minutes, stirring frequently, until the jam thickens and reaches your desired consistency.
4. Remove the pot from heat and let the jam cool for about 5 minutes, allowing it to settle.
5. Carefully transfer the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars tightly.
6. Allow the jam to cool completely at room temperature before storing it in the refrigerator. It can be stored for up to a year in a cool, dark place if properly sealed.