Teresa's Recipes
Peach and Nectarine Salsa
Dive into the vibrant flavors of summer with this delightful Peach and Nectarine Salsa. Bursting with juicy, sun-kissed fruits, this salsa combines the sweetness of ripe peaches and nectarines with the zesty kick of lime juice and the fresh aroma of cilantro. Perfect as a refreshing dip for tortilla chips or a zesty topping for grilled chicken or fish, this salsa is a crowd-pleaser that brings a taste of sunshine to any gathering. Historically, salsas originated in ancient Aztec cuisine, often featuring fresh ingredients to complement meats and corn dishes, making this a modern twist on a timeless classic.
Ingredients
- 2, diced Ripe peaches
- 2, diced Ripe nectarines
- 1/2, finely diced Red onion
- 1, seeded and finely chopped Jalapeno
- 1/4 cup, chopped Fresh cilantro
- 2 tablespoons, freshly squeezed Lime juice
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Condiment/Salsa
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 150mg
- Sugar: 15g
Instructions
- In a medium-sized mixing bowl, combine the diced peaches, diced nectarines, finely diced red onion, chopped jalapeno, and fresh cilantro.
- Drizzle the freshly squeezed lime juice over the fruit mixture.
- Season with salt and black pepper, stirring well to ensure everything is evenly coated.
- Taste the salsa and adjust the seasoning, adding more salt or pepper if desired.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
- Serve chilled as a refreshing dip with tortilla chips, or use it as a zesty topping for grilled chicken or fish.
Tips
- For added heat, leave some seeds in the jalapeno or add a dash of hot sauce.
- Substitute mango for nectarines for a tropical twist.
- This salsa pairs well with grilled shrimp or tacos, bringing a fresh contrast to rich flavors.