Peach and Nectarine Salsa

Peach and Nectarine Salsa

Dive into the vibrant flavors of summer with this delightful Peach and Nectarine Salsa. Bursting with juicy, sun-kissed fruits, this salsa combines the sweetness of ripe peaches and nectarines with the zesty kick of lime juice and the fresh aroma of cilantro. Perfect as a refreshing dip for tortilla chips or a zesty topping for grilled chicken or fish, this salsa is a crowd-pleaser that brings a taste of sunshine to any gathering. Historically, salsas originated in ancient Aztec cuisine, often featuring fresh ingredients to complement meats and corn dishes, making this a modern twist on a timeless classic.

Servings: 6

Ingredients

  • Ripe peaches (2, diced)
  • Ripe nectarines (2, diced)
  • Red onion (1/2, finely diced)
  • Jalapeno (1, seeded and finely chopped)
  • Fresh cilantro (1/4 cup, chopped)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. In a medium-sized mixing bowl, combine the diced peaches, diced nectarines, finely diced red onion, chopped jalapeno, and fresh cilantro.
  2. Drizzle the freshly squeezed lime juice over the fruit mixture.
  3. Season with salt and black pepper, stirring well to ensure everything is evenly coated.
  4. Taste the salsa and adjust the seasoning, adding more salt or pepper if desired.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
  6. Serve chilled as a refreshing dip with tortilla chips, or use it as a zesty topping for grilled chicken or fish.

Dietary Information

Servings: 6 • Dish Type: Condiment/Salsa • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 150mg • Sugar: 15g