Peach and Nectarine Salsa

Ingredients

• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Lime juice (2 tablespoons)
• Fresh cilantro (1/4 cup, chopped)
• Jalapeno (1, seeded and finely chopped)
• Red onion (1/4 cup, finely chopped)
• Ripe nectarines (2, diced)
• Ripe peaches (2, diced)

Instructions

1. In a medium bowl, combine the diced peaches, diced nectarines, red onion, jalapeno, and cilantro.
2. Add the lime juice, salt, and black pepper. Stir well to combine.
3. Taste and adjust the seasoning if needed.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a topping for grilled chicken, fish, or as a dip with tortilla chips.