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Peach and Nectarine Salsa
Dive into the vibrant flavors of summer with this delightful Peach and Nectarine Salsa. Bursting with juicy, sun-kissed fruits, this salsa combines the sweetness of ripe peaches and nectarines with the zesty kick of lime juice and the fresh aroma of cilantro. Perfect as a refreshing dip for tortilla chips or a zesty topping for grilled chicken or fish, this salsa is a crowd-pleaser that brings a taste of sunshine to any gathering. Historically, salsas originated in ancient Aztec cuisine, often featuring fresh ingredients to complement meats and corn dishes, making this a modern twist on a timeless classic.
Ingredients
- Ripe peaches
- 2, diced
- Ripe nectarines
- 2, diced
- Red onion
- 1/2, finely diced
- Jalapeno
- 1, seeded and finely chopped
- Fresh cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a medium-sized mixing bowl, combine the diced peaches, diced nectarines, finely diced red onion, chopped jalapeno, and fresh cilantro.
- Drizzle the freshly squeezed lime juice over the fruit mixture.
- Season with salt and black pepper, stirring well to ensure everything is evenly coated.
- Taste the salsa and adjust the seasoning, adding more salt or pepper if desired.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.
- Serve chilled as a refreshing dip with tortilla chips, or use it as a zesty topping for grilled chicken or fish.
Tips
- For added heat, leave some seeds in the jalapeno or add a dash of hot sauce.
- Substitute mango for nectarines for a tropical twist.
- This salsa pairs well with grilled shrimp or tacos, bringing a fresh contrast to rich flavors.
Dietary Information
Servings: 6 Dish Type: Condiment/Salsa Prep Time: 15 minutes Cook Time: 0 minutes Calories: 80 Fat: 0g Carbs: 20g Protein: 1g Sodium: 150mg Sugar: 15g
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