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Peach and Nectarine Sangria
Immerse yourself in the flavors of summer with this Peach and Nectarine Sangria. This cocktail is a harmonious blend of succulent peaches, sweet nectarines, and crisp white wine, enlivened with a splash of citrus. The fruity concoction is perfectly balanced by the sparkle of club soda and the refreshing touch of mint. A staple in Spanish cuisine, Sangria, traditionally made with red wine, has seen many variations. This version, with its white wine and summer fruits, is perfect for warm weather entertaining.
Ingredients
- Fresh mint leaves
- a handful for garnish
- Ice cubes
- as needed
- Club soda
- 1 cup
- Simple syrup
- 1/2 cup
- Lemon juice
- 1/4 cup
- Orange juice
- 1/2 cup
- White wine
- 1 bottle (750 ml)
- Nectarines
- 2, sliced
- Peaches
- 2, sliced
Instructions
- In a large pitcher, add the sliced peaches and nectarines.
- Pour in the white wine, orange juice, lemon juice, and simple syrup. Stir well to combine.
- Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for a flavorful Sangria.
- When ready to serve, add the club soda to the pitcher and stir gently to mix.
- Fill glasses with ice cubes. Pour the sangria over the ice, making sure each glass gets some of the fruit slices.
- Garnish each glass with fresh mint leaves and serve immediately.
Tips
- For an alcohol-free version, replace the white wine with white grape juice.
- For a sweeter Sangria, add more simple syrup to taste.
- You can also add other summer fruits like strawberries or cherries.
Dietary Information
Servings: 6 Dish Type: Drink Prep Time: 15 minutes Cook Time: 0 minutes Chilling Time: 1 hour Calories: 200 Fat: 0g Carbs: 20g Protein: 1g Sodium: 10mg Sugar: 15g
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