Teresa's Recipes
Peach and Nectarine Sangria
Immerse yourself in the flavors of summer with this Peach and Nectarine Sangria. This cocktail is a harmonious blend of succulent peaches, sweet nectarines, and crisp white wine, enlivened with a splash of citrus. The fruity concoction is perfectly balanced by the sparkle of club soda and the refreshing touch of mint. A staple in Spanish cuisine, Sangria, traditionally made with red wine, has seen many variations. This version, with its white wine and summer fruits, is perfect for warm weather entertaining.
Ingredients
- A handful for garnish Fresh mint leaves
- As needed Ice cubes
- 1 cup Club soda
- 1/2 cup Simple syrup
- 1/4 cup Lemon juice
- 1/2 cup Orange juice
- 1 bottle (750 ml) White wine
- 2, sliced Nectarines
- 2, sliced Peaches
Dietary Notes
- Servings: 6
- Dish Type: Drink
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Chilling Time: 1 hour
- Calories: 200
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 10mg
- Sugar: 15g
Instructions
- In a large pitcher, add the sliced peaches and nectarines.
- Pour in the white wine, orange juice, lemon juice, and simple syrup. Stir well to combine.
- Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for a flavorful Sangria.
- When ready to serve, add the club soda to the pitcher and stir gently to mix.
- Fill glasses with ice cubes. Pour the sangria over the ice, making sure each glass gets some of the fruit slices.
- Garnish each glass with fresh mint leaves and serve immediately.
Tips
- For an alcohol-free version, replace the white wine with white grape juice.
- For a sweeter Sangria, add more simple syrup to taste.
- You can also add other summer fruits like strawberries or cherries.