Teresa's Recipes
Peach and Plum Chutney
This delightful Peach and Plum Chutney is a vibrant burst of flavor, combining the sweetness of ripe peaches and plums with a medley of aromatic spices. Its sweet and tangy profile makes it the perfect accompaniment for grilled meats, a unique topping for sandwiches, or even a flavorful addition to cheese boards. Chutneys have a rich history in Indian cuisine, where they have been used for centuries to elevate simple dishes into extraordinary meals. This versatile chutney not only adds a punch of flavor but also preserves the essence of summer fruits for year-round enjoyment.
Ingredients
- 4, pitted and chopped Ripe peaches
- 4, pitted and chopped Ripe plums
- 1 medium, finely chopped Red onion
- 2 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 1 cup Apple cider vinegar
- 1/2 cup Brown sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon, ground Cloves
- 1 teaspoon Salt
- 1/2 teaspoon (adjust to taste) Red pepper flakes
Dietary Notes
- Servings: 16 (2 tablespoons each)
- Dish Type: Condiment
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 50
- Fat: 0g
- Carbs: 13g
- Protein: 0g
- Sodium: 200mg
- Sugar: 10g
Instructions
- In a large saucepan, combine the chopped peaches, plums, red onion, minced garlic, minced ginger, apple cider vinegar, brown sugar, cinnamon, ground cloves, salt, and red pepper flakes.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat to low and let the mixture simmer uncovered for about 30 minutes, stirring occasionally to prevent sticking. The chutney should thicken and the fruits should become soft.
- Remove from heat and allow the chutney to cool completely in the saucepan.
- Once cooled, transfer the chutney to sterilized jars, sealing them tightly.
- Refrigerate the chutney for at least 24 hours to allow the flavors to meld before serving.
- Enjoy your chutney with grilled meats, sandwiches, or as a topping for cheese platters.
Tips
- For added depth of flavor, consider adding a splash of bourbon or rum during the simmering process.
- Feel free to adjust the spice level by increasing or decreasing the amount of red pepper flakes.
- This chutney can be stored in the refrigerator for up to 3 weeks or frozen for longer storage.