Peach and Plum Cobbler

Ingredients

Peaches

4 cups, sliced

Plums

4 cups, sliced

Granulated sugar

1 cup, divided

All-purpose flour

1 cup

Baking powder

2 teaspoons

Salt

1/2 teaspoon

Cinnamon

1 teaspoon

Unsalted butter

1/2 cup, melted

Milk

1 cup

Vanilla extract

1 teaspoon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, sliced plums, and 1/2 cup of granulated sugar. Mix well and let sit for 10 minutes to allow the fruit to release its juices.
3. In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, salt, and cinnamon until well combined.
4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; be careful not to overmix.
5. Pour the fruit mixture into a 9x13-inch baking dish, spreading evenly. Spoon the batter evenly over the fruit, ensuring most of the fruit is covered.
6. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling up around the edges.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence.