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Peach and Plum Cobbler
Indulge in the heartwarming flavors of summer with this delightful Peach and Plum Cobbler. Juicy, ripe peaches and plums come together in a sweet symphony, enhanced by a buttery, cinnamon-infused crust that forms a golden-brown topping. This cobbler is not just a dessert; it's a celebration of seasonal fruit, perfect for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
- Peaches
- 4 cups, sliced
- Plums
- 4 cups, sliced
- Granulated sugar
- 1 cup, divided
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/2 teaspoon
- Cinnamon
- 1 teaspoon
- Unsalted butter
- 1/2 cup, melted
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sliced plums, and 1/2 cup of granulated sugar. Mix well and let sit for 10 minutes to allow the fruit to release its juices.
- In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, salt, and cinnamon until well combined.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; be careful not to overmix.
- Pour the fruit mixture into a 9x13-inch baking dish, spreading evenly. Spoon the batter evenly over the fruit, ensuring most of the fruit is covered.
- Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling up around the edges.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Tips
- For an added twist, sprinkle some chopped nuts on top of the batter before baking for a crunchy texture.
- Feel free to experiment with different fruits like cherries or berries for a mixed-fruit cobbler.
- Make sure to use ripe, juicy fruits for the best flavor; slightly under-ripe fruits can be used but may require a little more sugar.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 40 minutes Calories: 300 Fat: 12g Carbs: 45g Protein: 3g Sodium: 150mg Sugar: 25g
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