Peach and Plum Cobbler

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Peach and Plum Cobbler

Indulge in the heartwarming flavors of summer with this delightful Peach and Plum Cobbler. Juicy, ripe peaches and plums come together in a sweet symphony, enhanced by a buttery, cinnamon-infused crust that forms a golden-brown topping. This cobbler is not just a dessert; it's a celebration of seasonal fruit, perfect for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!

Servings: 8

Ingredients

  • Peaches (4 cups, sliced)
  • Plums (4 cups, sliced)
  • Granulated sugar (1 cup, divided)
  • All-purpose flour (1 cup)
  • Baking powder (2 teaspoons)
  • Salt (1/2 teaspoon)
  • Cinnamon (1 teaspoon)
  • Unsalted butter (1/2 cup, melted)
  • Milk (1 cup)
  • Vanilla extract (1 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, sliced plums, and 1/2 cup of granulated sugar. Mix well and let sit for 10 minutes to allow the fruit to release its juices.
  3. In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, salt, and cinnamon until well combined.
  4. Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined; be careful not to overmix.
  5. Pour the fruit mixture into a 9x13-inch baking dish, spreading evenly. Spoon the batter evenly over the fruit, ensuring most of the fruit is covered.
  6. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling up around the edges.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 300 • Fat: 12g • Carbs: 45g • Protein: 3g • Sodium: 150mg • Sugar: 25g