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Summer Peach and Plum Compote
Indulge in the vibrant flavors of summer with this delightful Peach and Plum Compote. Bursting with juicy, ripe fruits, this compote is simmered to perfection in a sweet syrup accented with warm notes of cinnamon and fragrant vanilla. Perfectly versatile, enjoy it warm over pancakes, chilled as a refreshing dessert, or as a topping for creamy yogurt or rich ice cream. This recipe not only highlights the bountiful summer harvest but also pays homage to the age-old tradition of preserving fruits, a practice that dates back to ancient civilizations. Elevate your summer gatherings with this delicious treat!
Servings: 6
Ingredients
- Ripe peaches
- 4, pitted and sliced
- Ripe plums
- 4, pitted and sliced
- Granulated sugar
- 1/2 cup
- Lemon juice
- 2 tablespoons
- Cinnamon
- 1/2 teaspoon
- Vanilla extract
- 1 teaspoon
Instructions
- In a medium saucepan, combine the sliced peaches, sliced plums, granulated sugar, lemon juice, cinnamon, and vanilla extract.
- Place the saucepan over medium heat and stir occasionally to mix the ingredients well.
- Allow the mixture to cook until the fruits soften and release their juices, about 15-20 minutes. The syrup will thicken as it cooks.
- Once the compote reaches your desired consistency, remove it from the heat and let it cool slightly.
- Serve warm over pancakes, chilled with a dollop of yogurt, or as a topping for ice cream. Enjoy!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 0g • Carbs: 38g • Protein: 1g • Sodium: 5mg • Sugar: 30g
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