Peach and Plum Ice Cream

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Peach and Plum Ice Cream

Indulge in the delightful taste of summer with this luscious peach and plum ice cream, where juicy, ripe fruits blend harmoniously with a creamy base. This homemade treat is not only a refreshing dessert but also a homage to the classic fruit ice creams that have graced our tables for generations. The sweet, vibrant flavors of peaches and plums are complemented by a hint of vanilla and a splash of lemon, making each scoop a perfect balance of sweet and tangy. Serve it in a cone or bowl and enjoy the essence of summer in every bite!

Servings: 6

Ingredients

  • Peaches (2 cups, diced)
  • Plums (2 cups, diced)
  • Lemon juice (1 tablespoon)
  • Vanilla extract (1 teaspoon)
  • Whole milk (1 cup)
  • Heavy cream (2 cups)
  • Sugar (3/4 cup)

Instructions

  1. In a blender or food processor, puree the diced peaches and plums until smooth.
  2. In a mixing bowl, combine the fruit puree, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well until the sugar is dissolved and the mixture is smooth.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
  4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
  5. Serve the peach and plum ice cream in bowls or cones, garnished with fresh fruit slices or a drizzle of honey if desired, and enjoy the burst of flavors!

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Chill Time: 4 hours • Calories: 250 • Fat: 14g • Carbs: 30g • Protein: 3g • Sodium: 50mg • Sugar: 24g