Teresa's Recipes
Peach and Plum Ice Cream
Indulge in the delightful taste of summer with this luscious peach and plum ice cream, where juicy, ripe fruits blend harmoniously with a creamy base. This homemade treat is not only a refreshing dessert but also a homage to the classic fruit ice creams that have graced our tables for generations. The sweet, vibrant flavors of peaches and plums are complemented by a hint of vanilla and a splash of lemon, making each scoop a perfect balance of sweet and tangy. Serve it in a cone or bowl and enjoy the essence of summer in every bite!
Ingredients
- 2 cups, diced Peaches
- 2 cups, diced Plums
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Whole milk
- 2 cups Heavy cream
- 3/4 cup Sugar
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Calories: 250
- Fat: 14g
- Carbs: 30g
- Protein: 3g
- Sodium: 50mg
- Sugar: 24g
Instructions
- In a blender or food processor, puree the diced peaches and plums until smooth.
- In a mixing bowl, combine the fruit puree, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well until the sugar is dissolved and the mixture is smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
- Serve the peach and plum ice cream in bowls or cones, garnished with fresh fruit slices or a drizzle of honey if desired, and enjoy the burst of flavors!
Tips
- For an extra creamy texture, chill the mixture in the refrigerator before churning.
- Feel free to substitute other stone fruits like cherries or apricots for a unique twist.
- Add a pinch of salt to enhance the sweetness of the fruits.