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Peach and Plum Ice Cream
Indulge in the delightful taste of summer with this luscious peach and plum ice cream, where juicy, ripe fruits blend harmoniously with a creamy base. This homemade treat is not only a refreshing dessert but also a homage to the classic fruit ice creams that have graced our tables for generations. The sweet, vibrant flavors of peaches and plums are complemented by a hint of vanilla and a splash of lemon, making each scoop a perfect balance of sweet and tangy. Serve it in a cone or bowl and enjoy the essence of summer in every bite!
Ingredients
- Peaches
- 2 cups, diced
- Plums
- 2 cups, diced
- Lemon juice
- 1 tablespoon
- Vanilla extract
- 1 teaspoon
- Whole milk
- 1 cup
- Heavy cream
- 2 cups
- Sugar
- 3/4 cup
Instructions
- In a blender or food processor, puree the diced peaches and plums until smooth.
- In a mixing bowl, combine the fruit puree, sugar, heavy cream, whole milk, vanilla extract, and lemon juice. Stir well until the sugar is dissolved and the mixture is smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
- Serve the peach and plum ice cream in bowls or cones, garnished with fresh fruit slices or a drizzle of honey if desired, and enjoy the burst of flavors!
Tips
- For an extra creamy texture, chill the mixture in the refrigerator before churning.
- Feel free to substitute other stone fruits like cherries or apricots for a unique twist.
- Add a pinch of salt to enhance the sweetness of the fruits.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Chill Time: 4 hours Calories: 250 Fat: 14g Carbs: 30g Protein: 3g Sodium: 50mg Sugar: 24g
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