Teresa's Recipes
Peach and Plum Jam
Indulge in the delightful taste of summer with this homemade peach and plum jam, a sweet and tangy concoction that captures the essence of ripe, juicy fruits. Perfect for slathering on warm toast, dolloping on pancakes, or using as a luscious filling in pastries, this jam is a versatile treat that elevates any meal. Historically, jams and preserves were a way to enjoy seasonal fruits year-round, and this recipe honors that tradition by bringing together the vibrant flavors of peaches and plums into a jar of sunshine.
Ingredients
- 1 package (about 1.75 oz) Pectin
- 1/4 cup, freshly squeezed Lemon juice
- 4 cups Granulated sugar
- 4 cups, diced (about 6-8 plums) Plums
- 4 cups, diced (about 6-8 peaches) Peaches
Dietary Notes
- Servings: 16 (1/4 cup each)
- Dish Type: Condiment
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 120
- Fat: 0g
- Carbs: 32g
- Protein: 0g
- Sodium: 0mg
- Sugar: 30g
Instructions
- Start by preparing your jars: sterilize them by placing them in a boiling water bath for 10 minutes or running them through a dishwasher cycle without soap.
- In a large pot, combine the diced peaches, diced plums, granulated sugar, and freshly squeezed lemon juice. Stir well to combine.
- Cook the mixture over medium heat, stirring occasionally, until the fruit is soft and the sugar has dissolved, about 15 minutes.
- Once the fruit is soft, add the pectin to the pot and stir well to combine. Continue cooking the jam over medium heat, stirring frequently.
- Keep cooking until the jam reaches a thick, jam-like consistency, which should take about 45 minutes. To test for doneness, place a spoonful of jam on a cold plate and run your finger through it; if it holds its shape, it’s ready.
- Remove the pot from the heat and let the jam cool for a few minutes before transferring it to your sterilized jars.
- Seal the jars tightly while the jam is still hot to create a vacuum seal.
- Allow the jam to cool completely at room temperature before storing it in the refrigerator. It can be stored for up to a year in the fridge or a few months in the pantry if properly sealed.
Tips
- For an extra flavor twist, consider adding a pinch of cinnamon or vanilla extract during cooking.
- You can also substitute some of the sugar with honey for a unique sweetness and flavor profile.
- If you prefer a smoother jam, feel free to blend the mixture before adding the pectin.