Instructions

1. Start by peeling and pitting the ripe peaches and plums. Use a sharp knife for easier peeling.
2. Cut the peaches and plums into manageable chunks to facilitate blending.
3. In a blender, combine the chopped peaches, plums, lemon juice, honey, and water. Blend on high speed until the mixture is smooth and creamy, ensuring all fruit is well incorporated.
4. Taste the mixture and adjust the sweetness by adding more honey if desired. You can also add a pinch of salt to enhance the flavors.
5. Pour the blended fruit mixture into popsicle molds, leaving a small space at the top for expansion during freezing.
6. Insert popsicle sticks into the molds, ensuring they are centered and secure.
7. Freeze the popsicles for at least 4 hours, or until they are completely firm to the touch.
8. To remove the popsicles from the molds, run warm water over the outside for a few seconds until they slide out easily.
9. Serve your refreshing peach and plum popsicles on a hot day and enjoy the burst of fruity flavors!