Peach and Plum Popsicles

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Peach and Plum Popsicles

Experience the essence of summer with these delightful Peach and Plum Popsicles! Bursting with the sweet, juicy flavors of sun-ripened peaches and plums, each bite is a refreshing escape from the heat. Enhanced by a zesty splash of lemon juice and drizzled with natural honey, these popsicles are a healthier alternative to store-bought treats, making them perfect for both kids and adults. Whether you're lounging by the pool or hosting a summer barbecue, these vibrant popsicles will be the highlight of any gathering. The concept of frozen treats dates back to the early 1900s, evolving into a cherished summer staple enjoyed worldwide. Indulge in nostalgia and create your own fruity masterpiece!

Servings: 6

Ingredients

  • Ripe peaches (3, pitted and peeled)
  • Ripe plums (3, pitted and peeled)
  • Water (1/2 cup)
  • Honey (1/4 cup (adjust to taste))
  • Lemon juice (2 tablespoons)

Instructions

  1. Start by peeling and pitting the ripe peaches and plums. Use a sharp knife for easier peeling.
  2. Cut the peaches and plums into manageable chunks to facilitate blending.
  3. In a blender, combine the chopped peaches, plums, lemon juice, honey, and water. Blend on high speed until the mixture is smooth and creamy, ensuring all fruit is well incorporated.
  4. Taste the mixture and adjust the sweetness by adding more honey if desired. You can also add a pinch of salt to enhance the flavors.
  5. Pour the blended fruit mixture into popsicle molds, leaving a small space at the top for expansion during freezing.
  6. Insert popsicle sticks into the molds, ensuring they are centered and secure.
  7. Freeze the popsicles for at least 4 hours, or until they are completely firm to the touch.
  8. To remove the popsicles from the molds, run warm water over the outside for a few seconds until they slide out easily.
  9. Serve your refreshing peach and plum popsicles on a hot day and enjoy the burst of fruity flavors!

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Freeze Time: 4 hours • Calories: 60 • Fat: 0g • Carbs: 16g • Protein: 0g • Sodium: 1mg • Sugar: 12g