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Peach and Plum Salsa
This vibrant Peach and Plum Salsa bursts with the sweet, juicy flavors of ripe peaches and plums, complemented by a zesty kick from jalapeños and the aromatic freshness of cilantro. Perfect for summer gatherings, this salsa not only serves as a refreshing dip but also makes a delicious topping for grilled meats and fish. Historically, salsas originated in the Aztec civilization and have evolved into various forms, making this a delightful fusion of tradition and modern taste.
Servings: 4
Ingredients
- Peaches
- 2, ripe, diced
- Plums
- 2, ripe, diced
- Red onion
- 1/2, finely chopped
- Jalapeno
- 1, seeded and minced (adjust for heat preference)
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large mixing bowl, combine the diced peaches, plums, red onion, jalapeño, and cilantro, mixing gently to combine.
- Drizzle in the freshly squeezed lime juice, then season with salt and black pepper. Stir well to ensure all the ingredients are evenly coated.
- Taste the salsa and adjust the seasoning with more salt, pepper, or lime juice if desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a delightful topping for grilled chicken, fish, or as a dip with tortilla chips. Enjoy the refreshing burst of flavors!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 70 • Fat: 0g • Carbs: 15g • Protein: 1g • Sodium: 180mg • Sugar: 10g
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