Teresa's Recipes
Peach and Plum Salsa
This vibrant Peach and Plum Salsa bursts with the sweet, juicy flavors of ripe peaches and plums, complemented by a zesty kick from jalapeños and the aromatic freshness of cilantro. Perfect for summer gatherings, this salsa not only serves as a refreshing dip but also makes a delicious topping for grilled meats and fish. Historically, salsas originated in the Aztec civilization and have evolved into various forms, making this a delightful fusion of tradition and modern taste.
Ingredients
- 2, ripe, diced Peaches
- 2, ripe, diced Plums
- 1/2, finely chopped Red onion
- 1, seeded and minced (adjust for heat preference) Jalapeno
- 1/4 cup, chopped Cilantro
- 2 tablespoons, freshly squeezed Lime juice
- 1/2 teaspoon, or to taste Salt
- 1/4 teaspoon, or to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 0g
- Carbs: 15g
- Protein: 1g
- Sodium: 180mg
- Sugar: 10g
Instructions
- In a large mixing bowl, combine the diced peaches, plums, red onion, jalapeño, and cilantro, mixing gently to combine.
- Drizzle in the freshly squeezed lime juice, then season with salt and black pepper. Stir well to ensure all the ingredients are evenly coated.
- Taste the salsa and adjust the seasoning with more salt, pepper, or lime juice if desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a delightful topping for grilled chicken, fish, or as a dip with tortilla chips. Enjoy the refreshing burst of flavors!
Tips
- For an extra kick, leave some seeds in the jalapeño or add a dash of hot sauce.
- Try adding diced avocado for a creamy twist.
- This salsa pairs beautifully with grilled shrimp and can also be used as a topping for tacos.