Peach and Plum Salsa

Peach and Plum Salsa

This vibrant Peach and Plum Salsa bursts with the sweet, juicy flavors of ripe peaches and plums, complemented by a zesty kick from jalapeños and the aromatic freshness of cilantro. Perfect for summer gatherings, this salsa not only serves as a refreshing dip but also makes a delicious topping for grilled meats and fish. Historically, salsas originated in the Aztec civilization and have evolved into various forms, making this a delightful fusion of tradition and modern taste.

Servings: 4

Ingredients

  • Peaches (2, ripe, diced)
  • Plums (2, ripe, diced)
  • Red onion (1/2, finely chopped)
  • Jalapeno (1, seeded and minced (adjust for heat preference))
  • Cilantro (1/4 cup, chopped)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)

Instructions

  1. In a large mixing bowl, combine the diced peaches, plums, red onion, jalapeño, and cilantro, mixing gently to combine.
  2. Drizzle in the freshly squeezed lime juice, then season with salt and black pepper. Stir well to ensure all the ingredients are evenly coated.
  3. Taste the salsa and adjust the seasoning with more salt, pepper, or lime juice if desired.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled as a delightful topping for grilled chicken, fish, or as a dip with tortilla chips. Enjoy the refreshing burst of flavors!

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 70 • Fat: 0g • Carbs: 15g • Protein: 1g • Sodium: 180mg • Sugar: 10g