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Peach and Plum Sorbet
Dive into a refreshing summer escape with this vibrant Peach and Plum Sorbet! This delightful dessert not only embodies the sweetness of perfectly ripe peaches but also captures the tangy essence of juicy plums. With its silky-smooth texture and bright flavors, this sorbet is reminiscent of the traditional sorbet-making techniques that date back to ancient Italy, where fruits were often frozen to create cooling treats. Perfect for a hot day, serve it in bowls, cones, or as a palate cleanser between courses for an elegant touch. Your taste buds will thank you as you savor each spoonful of this frozen delight!
Servings: 6
Ingredients
- Ripe peaches
- 4 cups, peeled, pitted, and chopped
- Ripe plums
- 2 cups, peeled, pitted, and chopped
- Granulated sugar
- 3/4 cup (adjust to taste)
- Lemon juice
- 2 tablespoons, freshly squeezed
- Water
- 1/2 cup
Instructions
- Peel and pit the ripe peaches and plums, then cut them into chunks.
- In a blender or food processor, combine the peach chunks, plum chunks, granulated sugar, lemon juice, and water.
- Blend the mixture on high speed until smooth and well combined, stopping occasionally to scrape down the sides.
- Taste the mixture and adjust the sweetness by adding more sugar if desired; blend again to incorporate any additional sugar.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the sorbet to a lidded container and freeze for at least 2 hours to firm up.
- When ready to serve, scoop the sorbet into bowls or cones and enjoy! For an extra touch, garnish with fresh mint leaves or a slice of fruit.
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Chill Time: 2 hours • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 5mg • Sugar: 25g
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