Heavenly Peach and Raspberry Cobbler

Ingredients

Vanilla extract

1 teaspoon

Milk

1/2 cup

Unsalted butter, cold and cubed

1/2 cup

Salt

1/4 teaspoon

Baking powder

1 teaspoon

Granulated sugar for the fruit mixture

1/2 cup

All-purpose flour

1 cup

Lemon juice

1 tablespoon

Cornstarch

1 tablespoon

Granulated sugar for the cobbler dough

2 tablespoons

Raspberries

1 cup

Peaches, sliced

2 cups

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of granulated sugar, cornstarch, and lemon juice. Toss until the fruit is well coated. Transfer the fruit mixture to a 9x9-inch baking dish.
3. In a separate bowl, whisk together the all-purpose flour, 2 tablespoons of granulated sugar, baking powder, and salt.
4. Add the cold, cubed unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Pour the milk and vanilla extract into the flour and butter mixture. Stir until just combined to form the cobbler dough, taking care not to overmix.
6. Drop spoonfuls of the cobbler dough evenly over the fruit mixture in the baking dish.
7. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.
8. Remove the cobbler from the oven and let it cool for a few minutes before serving.
9. Serve this delightful cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.