Peach and Raspberry Crumble

Ingredients

Peaches

4 cups, sliced

Raspberries

2 cups, fresh

Granulated sugar

3/4 cup

Lemon juice

1 tablespoon

Cinnamon

1 teaspoon

Salt

1/4 teaspoon

All-purpose flour

1/4 cup

Old-fashioned oats

1 cup

Brown sugar

1/2 cup, packed

Unsalted butter

1/2 cup, cold and cubed

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, fresh raspberries, granulated sugar, lemon juice, flour, cinnamon, and salt. Gently toss the mixture until the fruit is well coated with the ingredients.
3. Transfer the fruit mixture to a 9-inch (23 cm) baking dish, spreading it out evenly to ensure even cooking.
4. In a separate bowl, mix together the old-fashioned oats, brown sugar, and cubed cold butter. Using your fingers or a pastry cutter, blend the mixture until it resembles coarse crumbs, ensuring that the butter is well incorporated.
5. Sprinkle the oat crumble mixture generously over the fruit layer in the baking dish, ensuring an even coverage.
6. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbling and the crumble topping turns a lovely golden brown.
7. Once baked, remove from the oven and let it cool for a few minutes before serving. This allows the juices to settle and enhances the flavors.
8. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.