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Peach and Raspberry Crumble
Dive into summer with this heavenly Peach and Raspberry Crumble, a dessert that beautifully marries the sweetness of ripe peaches with the tartness of fresh raspberries. Each bite unveils warm, bubbling fruit enveloped in a golden, buttery oat topping, creating a delightful contrast in textures. As the crumble bakes, your kitchen will be filled with the irresistible aroma of cinnamon and sweet fruits, inviting everyone to the table. Serve it warm alongside a scoop of creamy vanilla ice cream or a generous dollop of whipped cream for a dessert that promises nostalgia and joy. Perfect for summer gatherings or cozy family nights, this recipe is a tribute to the simple pleasures of life, evoking memories of sun-soaked days spent in orchards and berry patches.
Ingredients
- Peaches
- 4 cups, sliced
- Raspberries
- 2 cups, fresh
- Granulated sugar
- 3/4 cup
- Lemon juice
- 1 tablespoon
- Cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
- All-purpose flour
- 1/4 cup
- Old-fashioned oats
- 1 cup
- Brown sugar
- 1/2 cup, packed
- Unsalted butter
- 1/2 cup, cold and cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced peaches, fresh raspberries, granulated sugar, lemon juice, flour, cinnamon, and salt. Gently toss the mixture until the fruit is well coated with the ingredients.
- Transfer the fruit mixture to a 9-inch (23 cm) baking dish, spreading it out evenly to ensure even cooking.
- In a separate bowl, mix together the old-fashioned oats, brown sugar, and cubed cold butter. Using your fingers or a pastry cutter, blend the mixture until it resembles coarse crumbs, ensuring that the butter is well incorporated.
- Sprinkle the oat crumble mixture generously over the fruit layer in the baking dish, ensuring an even coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the fruit is bubbling and the crumble topping turns a lovely golden brown.
- Once baked, remove from the oven and let it cool for a few minutes before serving. This allows the juices to settle and enhances the flavors.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips
- For a twist, try adding a handful of chopped nuts, such as almonds or pecans, to the crumble mixture for added crunch.
- Experiment with different fruits like blueberries or blackberries to create your own signature crumble.
- If using frozen raspberries, do not thaw them before use to avoid excess moisture in the crumble.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 40 minutes Calories: 320 Fat: 14g Carbs: 45g Protein: 3g Sodium: 150mg Sugar: 22g
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