Peach and Raspberry Daiquiri

Peach and Raspberry Daiquiri

Dive into the refreshing world of summer with this delightful Peach and Raspberry Daiquiri! Bursting with the sweet flavors of ripe peaches and tart raspberries, this cocktail is a perfect balance of fruity goodness and zesty lime. Ideal for poolside lounging or backyard barbecues, this vibrant drink not only quenches your thirst but also adds a splash of color to your gathering. The daiquiri, with its origins dating back to the late 19th century in Cuba, has evolved into a beloved classic, and this fruity twist is sure to become a new favorite!

Servings: 4

Ingredients

  • Fresh mint leaves (1/4 cup, plus extra for garnish)
  • Ice (2 cups)
  • Simple syrup (1/4 cup (adjust to taste))
  • Fresh lime juice (1/2 cup)
  • White rum (1 cup)
  • Raspberries (1 cup, fresh or frozen)
  • Peaches (2 large, peeled and pitted)

Instructions

  1. In a blender, combine the peeled and pitted peaches, raspberries, white rum, lime juice, simple syrup, and ice.
  2. Blend on high until smooth and creamy, ensuring all ingredients are well incorporated.
  3. Taste the mixture and adjust the sweetness with more simple syrup if desired.
  4. Pour the daiquiri into chilled glasses, and garnish each with fresh mint leaves for an aromatic touch.
  5. Serve immediately and enjoy your tropical escape!

Dietary Information

Servings: 4 • Dish Type: Cocktail • Prep Time: 10 minutes • Calories: 200 • Fat: 0g • Carbs: 25g • Protein: 0g • Sodium: 5mg • Sugar: 18g