Peach and Raspberry French Toast

Ingredients

• Butter (2 tablespoons)
• Maple syrup (2 tablespoons)
• Raspberries (1/2 cup)
• Peaches (2, sliced)
• Cinnamon (1/2 teaspoon)
• Vanilla extract (1 teaspoon)
• Milk (1/2 cup)
• Eggs (2)
• Bread slices (4 slices)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
3. Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
4. Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
5. Remove the cooked French toast from the skillet and keep warm.
6. In the same skillet, melt the remaining tablespoon of butter.
7. Add the sliced peaches and cook for 2-3 minutes, until slightly softened.
8. Add the raspberries and cook for an additional minute.
9. Serve the French toast topped with the cooked peaches and raspberries.
10. Drizzle with maple syrup and enjoy!