Peach and Raspberry Ice Cream

Peach and Raspberry Ice Cream

Indulge in the vibrant flavors of summer with this homemade Peach and Raspberry Ice Cream. The luscious sweetness of ripe peaches pairs perfectly with the tartness of fresh raspberries, creating a refreshing frozen treat that's perfect for warm days. This delightful ice cream not only cools you down but also celebrates the bounty of fruit harvests, evoking nostalgic memories of sun-soaked picnics and family gatherings. With a creamy texture and a burst of fruity goodness in every bite, this ice cream is sure to become a seasonal favorite!

Servings: 6-8

Ingredients

  • Fresh peaches (4, peeled, pitted, and chopped)
  • Fresh raspberries (2 cups)
  • Granulated sugar (3/4 cup, plus extra for adjusting sweetness)
  • Whole milk (1 cup)
  • Heavy cream (2 cups)
  • Lemon juice (1 tablespoon, freshly squeezed)
  • Vanilla extract (1 teaspoon)

Instructions

  1. Start by peeling and pitting the peaches, then chop them into small pieces.
  2. In a blender or food processor, combine the chopped peaches and fresh raspberries. Puree until smooth, but leave some small chunks for texture if desired.
  3. In a large mixing bowl, whisk together the peach and raspberry puree, granulated sugar, heavy cream, whole milk, vanilla extract, and lemon juice until fully combined. Taste and adjust sweetness with additional sugar if necessary.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes.
  5. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container. Freeze for at least 4 hours to firm up before serving.
  6. Serve the peach and raspberry ice cream in bowls or cones, garnished with additional fresh raspberries or peach slices if desired. Enjoy the refreshing taste of summer!

Dietary Information

Servings: 6-8 • Dish Type: Dessert • Prep Time: 15 minutes • Churning Time: 25 minutes • Freezing Time: 4 hours • Calories: 250 • Fat: 14g • Carbs: 30g • Protein: 3g • Sodium: 50mg • Sugar: 20g