Peach and Raspberry Margarita

Peach and Raspberry Margarita

Dive into summer with this vibrant Peach and Raspberry Margarita, a delightful cocktail that perfectly balances the sweet, juicy flavor of ripe peaches with the tangy zest of fresh raspberries. This refreshing drink is ideal for sipping by the pool, hosting a backyard BBQ, or simply enjoying a warm evening on the patio. With its stunning pink hue and a salt-rimmed glass, this margarita is as beautiful as it is delicious. Historically, margaritas have roots in Mexico, evolving from the classic tequila-based drinks that have been enjoyed for centuries, making this a perfect tribute to that tradition.

Servings: 4

Ingredients

  • Lime wedges (for rimming and garnish)
  • Salt (for rimming the glasses)
  • Ice (2 cups)
  • Simple syrup (1/4 cup)
  • Fresh lime juice (1/2 cup)
  • Triple sec (1/4 cup)
  • Tequila (1 cup)
  • Raspberries (1 cup, fresh or frozen)
  • Ripe peaches (2, peeled and pitted)

Instructions

  1. Begin by preparing your glasses. Rub a lime wedge around the rim of each glass and dip it into a plate of salt to coat the rim evenly. Set aside.
  2. In a blender, combine the peeled and pitted peaches, fresh raspberries, tequila, triple sec, fresh lime juice, simple syrup, and ice.
  3. Blend the mixture on high speed until smooth and well combined, ensuring all ingredients are incorporated.
  4. Pour the margarita mixture into the prepared salt-rimmed glasses.
  5. Garnish each drink with a lime wedge and, if desired, a few whole raspberries or peach slices for an elegant touch.
  6. Serve immediately and enjoy this refreshing cocktail on a sunny day!

Dietary Information

Servings: 4 • Dish Type: Cocktail • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 0g • Carbs: 26g • Protein: 1g • Sodium: 50mg • Sugar: 20g