Peach and Raspberry Margarita

Ingredients

Lime wedges

for rimming and garnish

Salt

for rimming the glasses

Ice

2 cups

Simple syrup

1/4 cup

Fresh lime juice

1/2 cup

Triple sec

1/4 cup

Tequila

1 cup

Raspberries

1 cup, fresh or frozen

Ripe peaches

2, peeled and pitted

Instructions

1. Begin by preparing your glasses. Rub a lime wedge around the rim of each glass and dip it into a plate of salt to coat the rim evenly. Set aside.
2. In a blender, combine the peeled and pitted peaches, fresh raspberries, tequila, triple sec, fresh lime juice, simple syrup, and ice.
3. Blend the mixture on high speed until smooth and well combined, ensuring all ingredients are incorporated.
4. Pour the margarita mixture into the prepared salt-rimmed glasses.
5. Garnish each drink with a lime wedge and, if desired, a few whole raspberries or peach slices for an elegant touch.
6. Serve immediately and enjoy this refreshing cocktail on a sunny day!