Peach and Raspberry Margarita

MEXICAN · COCKTAIL · SERVES 4

Dive into summer with this vibrant Peach and Raspberry Margarita, a delightful cocktail that perfectly balances the sweet, juicy flavor of ripe peaches with the tangy zest of fresh raspberries. This refreshing drink is ideal for sipping by the pool, hosting a backyard BBQ, or simply enjoying a warm evening on the patio. With its stunning pink hue and a salt-rimmed glass, this margarita is as beautiful as it is delicious. Historically, margaritas have roots in Mexico, evolving from the classic tequila-based drinks that have been enjoyed for centuries, making this a perfect tribute to that tradition.

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Ingredients

Original recipe serves 4

Lime wedges
for rimming and garnish
Salt
for rimming the glasses
Ice
2 cups
Simple syrup
1/4 cup
Fresh lime juice
1/2 cup
Triple sec
1/4 cup
Tequila
1 cup
Raspberries
1 cup, fresh or frozen
Ripe peaches
2, peeled and pitted

Instructions

  1. Begin by preparing your glasses. Rub a lime wedge around the rim of each glass and dip it into a plate of salt to coat the rim evenly. Set aside.
  2. In a blender, combine the peeled and pitted peaches, fresh raspberries, tequila, triple sec, fresh lime juice, simple syrup, and ice.
  3. Blend the mixture on high speed until smooth and well combined, ensuring all ingredients are incorporated.
  4. Pour the margarita mixture into the prepared salt-rimmed glasses.
  5. Garnish each drink with a lime wedge and, if desired, a few whole raspberries or peach slices for an elegant touch.
  6. Serve immediately and enjoy this refreshing cocktail on a sunny day!

Tips

  • 💡 Feel free to adjust the sweetness by adding more or less simple syrup according to your taste preferences.
  • 💡 For a frozen version, blend the ingredients with more ice until desired consistency is reached.
  • 💡 Experiment with different fruits! Substitute peaches with strawberries or mangoes for a unique twist.

Dietary Information

Servings: 4 Dish Type: Cocktail Prep Time: 10 minutes Cook Time: 0 minutes Calories: 220 Fat: 0g Carbs: 26g Protein: 1g Sodium: 50mg Sugar: 20g

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Teresa's Recipes

Peach and Raspberry Margarita

Dive into summer with this vibrant Peach and Raspberry Margarita, a delightful cocktail that perfectly balances the sweet, juicy flavor of ripe peaches with the tangy zest of fresh raspberries. This refreshing drink is ideal for sipping by the pool, hosting a backyard BBQ, or simply enjoying a warm evening on the patio. With its stunning pink hue and a salt-rimmed glass, this margarita is as beautiful as it is delicious. Historically, margaritas have roots in Mexico, evolving from the classic tequila-based drinks that have been enjoyed for centuries, making this a perfect tribute to that tradition.

Serves 4 Prep 10 minutes Cook 0 minutes Level easy Cuisine mexican Cocktail

Ingredients

  • for rimming and garnish Lime wedges
  • for rimming the glasses Salt
  • 2 cups Ice
  • 1/4 cup Simple syrup
  • 1/2 cup Fresh lime juice
  • 1/4 cup Triple sec
  • 1 cup Tequila
  • 1 cup, fresh or frozen Raspberries
  • 2, peeled and pitted Ripe peaches

Dietary Notes

  • Servings: 4
  • Dish Type: Cocktail
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Calories: 220
  • Fat: 0g
  • Carbs: 26g
  • Protein: 1g
  • Sodium: 50mg
  • Sugar: 20g

Instructions

  1. Begin by preparing your glasses. Rub a lime wedge around the rim of each glass and dip it into a plate of salt to coat the rim evenly. Set aside.
  2. In a blender, combine the peeled and pitted peaches, fresh raspberries, tequila, triple sec, fresh lime juice, simple syrup, and ice.
  3. Blend the mixture on high speed until smooth and well combined, ensuring all ingredients are incorporated.
  4. Pour the margarita mixture into the prepared salt-rimmed glasses.
  5. Garnish each drink with a lime wedge and, if desired, a few whole raspberries or peach slices for an elegant touch.
  6. Serve immediately and enjoy this refreshing cocktail on a sunny day!

Tips

  • Feel free to adjust the sweetness by adding more or less simple syrup according to your taste preferences.
  • For a frozen version, blend the ingredients with more ice until desired consistency is reached.
  • Experiment with different fruits! Substitute peaches with strawberries or mangoes for a unique twist.
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