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Peach and Raspberry Milkshake
Indulge in the vibrant flavors of summer with this luscious Peach and Raspberry Milkshake. Bursting with the sweetness of ripe peaches and the zesty tang of fresh raspberries, this milkshake is a delightful blend that captures the essence of warm sunny days. Topped with a fluffy cloud of whipped cream and a sprinkle of fresh mint, this refreshing treat is perfect for cooling down on a hot afternoon. Historically, milkshakes have been enjoyed since the late 19th century, evolving from simple combinations of milk and syrup to the creamy, decadent concoctions we love today.
Servings: 2
Ingredients
- Fresh mint leaves
- for garnish
- Whipped cream
- to taste
- Honey
- 1-2 tablespoons (optional, to taste)
- Milk
- 1 cup
- Vanilla ice cream
- 2 cups
- Raspberries
- 1 cup, fresh or frozen
- Peaches
- 2 large, peeled and pitted
Instructions
- In a blender, combine the peeled and pitted peaches, raspberries, vanilla ice cream, milk, and honey (if desired).
- Blend on high speed until smooth and creamy, ensuring all the fruit is well incorporated.
- Taste and adjust sweetness with more honey if needed.
- Pour the milkshake into tall glasses, filling them about three-quarters full.
- Generously top each milkshake with whipped cream.
- Garnish with fresh mint leaves for an aromatic touch and vibrant color.
- Serve immediately and enjoy the refreshing taste of summer!
Dietary Information
Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Calories: 450 • Fat: 18g • Carbs: 65g • Protein: 8g • Sodium: 150mg • Sugar: 40g
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