Peach and Raspberry Popsicles

Peach and Raspberry Popsicles

Dive into the summer bliss with these vibrant Peach and Raspberry Popsicles! Bursting with the sweet flavors of ripe peaches and tart raspberries, these homemade treats are not only refreshing but also packed with natural goodness. Perfect for cooling off on a hot day or as a delightful dessert, these popsicles will transport you straight to a sun-drenched orchard. The combination of honey and lemon juice adds a touch of sweetness and brightness, making every bite a moment of pure joy. Historically, popsicles have been enjoyed since the early 1900s, and they continue to be a beloved frozen treat around the world.

Servings: 6

Ingredients

  • Peaches (2 cups, pitted and chopped)
  • Raspberries (1 cup, fresh or frozen)
  • Honey (1/4 cup (adjust based on sweetness preference))
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Water (1/2 cup)

Instructions

  1. In a blender, combine the chopped peaches, raspberries, honey, lemon juice, and water.
  2. Blend on high until the mixture is smooth and well combined, ensuring there are no large chunks.
  3. Taste the mixture and adjust sweetness with more honey if desired.
  4. Pour the blended fruit mixture evenly into popsicle molds, leaving a little space at the top for expansion.
  5. Insert popsicle sticks into each mold, ensuring they are centered.
  6. Freeze the popsicles for at least 4 hours, or until they are completely firm.
  7. To remove the popsicles from the molds, run them under warm water for a few seconds until they loosen.
  8. Enjoy your refreshing peach and raspberry popsicles on a hot summer day!

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 0g • Sodium: 1mg • Sugar: 12g