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Peach and Raspberry Sangria
Dive into the essence of summer with this delightful Peach and Raspberry Sangria! Bursting with the sweetness of ripe peaches and the tartness of fresh raspberries, this refreshing drink is perfect for warm days and festive gatherings. With hints of citrus and a splash of peach schnapps, this sangria is a vibrant celebration of flavors that will transport you to sun-soaked afternoons. Historically, sangria has its roots in Spain, where it has been enjoyed for centuries, evolving from a simple wine and fruit beverage to the vibrant, fruit-filled concoction we adore today. Perfect for picnics, barbecues, or simply unwinding after a long day, this sangria is not just a drink; it's an experience!
Servings: 6
Ingredients
- Mint leaves
- 1/4 cup, plus more for garnish
- Ice cubes
- as needed
- Club soda
- 1 cup
- Simple syrup
- 1/4 cup
- Lemon juice
- 1/4 cup, freshly squeezed
- Orange juice
- 1/2 cup, freshly squeezed
- Peach schnapps
- 1/2 cup
- White wine
- 1 bottle (750ml, dry or semi-sweet)
- Raspberries
- 1 cup, fresh
- Peaches
- 2, sliced
Instructions
- In a large pitcher, combine the sliced peaches and fresh raspberries.
- Pour in the white wine, peach schnapps, orange juice, lemon juice, and simple syrup. Stir well to combine all the ingredients.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
- When ready to serve, add the club soda to the sangria and stir gently to combine.
- Fill glasses with ice cubes and pour the sangria over the ice.
- Garnish each glass with fresh mint leaves for an aromatic touch.
- Serve immediately and enjoy the refreshing flavors of summer!
Dietary Information
Servings: 6 • Dish Type: Beverage • Prep Time: 15 minutes • Chill Time: 2 hours • Calories: 150 • Fat: 0g • Carbs: 20g • Protein: 0g • Sodium: 5mg • Sugar: 12g
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