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Peach and Raspberry Sorbet
Indulge in the vibrant flavors of summer with this luscious Peach and Raspberry Sorbet. The sweet, juicy peaches harmonize beautifully with the tangy raspberries, creating a refreshing treat that is both delightfully fruity and irresistibly cool. Perfect for hot days or as a palate cleanser between courses, this sorbet not only satisfies your sweet tooth but also evokes memories of sun-kissed orchards and berry picking adventures. A classic dessert with a modern twist, this sorbet is sure to impress your family and friends!
Ingredients
- Water
- 1 cup
- Lemon juice
- 2 tablespoons, freshly squeezed
- Granulated sugar
- 3/4 cup
- Raspberries
- 2 cups, fresh or frozen
- Peaches
- 4 cups, peeled and diced
Instructions
- In a blender or food processor, combine the diced peaches, raspberries, granulated sugar, lemon juice, and water.
- Blend until the mixture is completely smooth and well combined, scraping down the sides as needed.
- Taste the mixture and adjust the sweetness if desired by adding more sugar or lemon juice.
- Pour the sorbet mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
- Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to allow it to firm up.
- When ready to serve, scoop the sorbet into bowls or cones. Garnish with fresh mint or additional berries, if desired, and enjoy!
Tips
- For a creamier texture, you can add a splash of coconut milk or yogurt to the mixture before blending.
- Feel free to experiment with other fruits such as strawberries or blackberries for a unique flavor twist.
- If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.
Dietary Information
Servings: 6 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 minutes (freezing time not included) Calories: 130 Fat: 0g Carbs: 33g Protein: 1g Sodium: 5mg Sugar: 25g
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