Peach and Raspberry Sorbet

Peach and Raspberry Sorbet

Indulge in the vibrant flavors of summer with this luscious Peach and Raspberry Sorbet. The sweet, juicy peaches harmonize beautifully with the tangy raspberries, creating a refreshing treat that is both delightfully fruity and irresistibly cool. Perfect for hot days or as a palate cleanser between courses, this sorbet not only satisfies your sweet tooth but also evokes memories of sun-kissed orchards and berry picking adventures. A classic dessert with a modern twist, this sorbet is sure to impress your family and friends!

Servings: 6

Ingredients

  • Water (1 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Granulated sugar (3/4 cup)
  • Raspberries (2 cups, fresh or frozen)
  • Peaches (4 cups, peeled and diced)

Instructions

  1. In a blender or food processor, combine the diced peaches, raspberries, granulated sugar, lemon juice, and water.
  2. Blend until the mixture is completely smooth and well combined, scraping down the sides as needed.
  3. Taste the mixture and adjust the sweetness if desired by adding more sugar or lemon juice.
  4. Pour the sorbet mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
  5. Once the sorbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to allow it to firm up.
  6. When ready to serve, scoop the sorbet into bowls or cones. Garnish with fresh mint or additional berries, if desired, and enjoy!

Dietary Information

Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes (freezing time not included) • Calories: 130 • Fat: 0g • Carbs: 33g • Protein: 1g • Sodium: 5mg • Sugar: 25g