Peach Apple Cobbler

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Peach Apple Cobbler

Indulge in the warm, comforting embrace of this delightful Peach Apple Cobbler, where juicy, sun-ripened peaches meet crisp, tart apples, all enveloped in a rich, buttery cobbler crust. This dessert is reminiscent of summer afternoons spent with family, celebrating the bounty of seasonal fruits. The combination of sweet and tangy flavors, paired with a golden-brown crust, elevates this dish to a must-try treat. Serve it warm, topped with a scoop of velvety vanilla ice cream or a dollop of freshly whipped cream for an indulgent experience. Cobbler, a traditional American dessert originating in the 19th century, showcases the joy of home baking and the love of good food with friends and family.

Servings: 8

Ingredients

  • Peaches (4 cups, sliced)
  • Apples (2 cups, peeled, cored, and sliced)
  • Granulated sugar (1 cup, divided)
  • All-purpose flour (1 cup)
  • Baking powder (1 tablespoon)
  • Salt (1/4 teaspoon)
  • Cinnamon (1 teaspoon)
  • Lemon juice (2 tablespoons)
  • Unsalted butter (1/2 cup, melted)
  • Milk (1 cup)
  • Vanilla extract (1 teaspoon)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, sliced apples, 3/4 cup of granulated sugar, all-purpose flour, cinnamon, and lemon juice. Gently mix until the fruit is well-coated and set aside.
  3. Transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
  4. In a separate bowl, whisk together the melted butter, milk, vanilla extract, baking powder, salt, and the remaining 1/4 cup of granulated sugar until smooth and well combined.
  5. Pour the batter evenly over the fruit mixture in the baking dish. Do not stir; the batter will rise and create a lovely cobbler crust during baking.
  6. Bake for 35-40 minutes, or until the cobbler crust is golden brown and the fruit is bubbling around the edges.
  7. Remove from the oven and let the cobbler cool for about 10 minutes before serving. This allows the juices to thicken slightly, enhancing the overall texture.
  8. Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 350 • Fat: 15g • Carbs: 50g • Protein: 4g • Sodium: 250mg • Sugar: 30g