Teresa's Recipes
Peach Apple Cobbler
Indulge in the warm, comforting embrace of this delightful Peach Apple Cobbler, where juicy, sun-ripened peaches meet crisp, tart apples, all enveloped in a rich, buttery cobbler crust. This dessert is reminiscent of summer afternoons spent with family, celebrating the bounty of seasonal fruits. The combination of sweet and tangy flavors, paired with a golden-brown crust, elevates this dish to a must-try treat. Serve it warm, topped with a scoop of velvety vanilla ice cream or a dollop of freshly whipped cream for an indulgent experience. Cobbler, a traditional American dessert originating in the 19th century, showcases the joy of home baking and the love of good food with friends and family.
Ingredients
- 4 cups, sliced Peaches
- 2 cups, peeled, cored, and sliced Apples
- 1 cup, divided Granulated sugar
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 tablespoons Lemon juice
- 1/2 cup, melted Unsalted butter
- 1 cup Milk
- 1 teaspoon Vanilla extract
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 4g
- Sodium: 250mg
- Sugar: 30g
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sliced apples, 3/4 cup of granulated sugar, all-purpose flour, cinnamon, and lemon juice. Gently mix until the fruit is well-coated and set aside.
- Transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
- In a separate bowl, whisk together the melted butter, milk, vanilla extract, baking powder, salt, and the remaining 1/4 cup of granulated sugar until smooth and well combined.
- Pour the batter evenly over the fruit mixture in the baking dish. Do not stir; the batter will rise and create a lovely cobbler crust during baking.
- Bake for 35-40 minutes, or until the cobbler crust is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the cobbler cool for about 10 minutes before serving. This allows the juices to thicken slightly, enhancing the overall texture.
- Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- For a twist, try adding a sprinkle of nutmeg or ginger to the fruit mixture for added warmth and spice.
- Experiment with different types of apples for varied flavor profiles; tart varieties like Granny Smith work beautifully.
- This cobbler can be made ahead of time and reheated before serving, making it perfect for gatherings.