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Peach Apple Cobbler
Indulge in the warm, comforting embrace of this delightful Peach Apple Cobbler, where juicy, sun-ripened peaches meet crisp, tart apples, all enveloped in a rich, buttery cobbler crust. This dessert is reminiscent of summer afternoons spent with family, celebrating the bounty of seasonal fruits. The combination of sweet and tangy flavors, paired with a golden-brown crust, elevates this dish to a must-try treat. Serve it warm, topped with a scoop of velvety vanilla ice cream or a dollop of freshly whipped cream for an indulgent experience. Cobbler, a traditional American dessert originating in the 19th century, showcases the joy of home baking and the love of good food with friends and family.
Servings: 8
Ingredients
- Peaches
- 4 cups, sliced
- Apples
- 2 cups, peeled, cored, and sliced
- Granulated sugar
- 1 cup, divided
- All-purpose flour
- 1 cup
- Baking powder
- 1 tablespoon
- Salt
- 1/4 teaspoon
- Cinnamon
- 1 teaspoon
- Lemon juice
- 2 tablespoons
- Unsalted butter
- 1/2 cup, melted
- Milk
- 1 cup
- Vanilla extract
- 1 teaspoon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sliced apples, 3/4 cup of granulated sugar, all-purpose flour, cinnamon, and lemon juice. Gently mix until the fruit is well-coated and set aside.
- Transfer the fruit mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.
- In a separate bowl, whisk together the melted butter, milk, vanilla extract, baking powder, salt, and the remaining 1/4 cup of granulated sugar until smooth and well combined.
- Pour the batter evenly over the fruit mixture in the baking dish. Do not stir; the batter will rise and create a lovely cobbler crust during baking.
- Bake for 35-40 minutes, or until the cobbler crust is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the cobbler cool for about 10 minutes before serving. This allows the juices to thicken slightly, enhancing the overall texture.
- Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 350 • Fat: 15g • Carbs: 50g • Protein: 4g • Sodium: 250mg • Sugar: 30g
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