Teresa's Recipes
Refreshing Peach Bellini Mocktail
Transport yourself to a sun-drenched terrace in Italy with this delightful Peach Bellini Mocktail. Bursting with the juicy sweetness of ripe peaches, this non-alcoholic drink is perfectly balanced with sparkling water and a zesty hint of lime. Topped with fresh mint leaves, each sip is a refreshing escape that's ideal for summer gatherings or any festive occasion. Enjoy the taste of summer all year round with this easy-to-make mocktail that pays homage to the classic Bellini, originally created in Venice in the 1940s.
Ingredients
- 3, ripe, peeled and pitted Fresh peaches
- 1 cup, chilled Sparkling water
- 2 tablespoons, freshly squeezed Lime juice
- 1-2 tablespoons, to taste Honey or agave syrup
- 1 cup Ice cubes
- a handful, for garnish Fresh mint leaves
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
Instructions
- Peel and pit the peaches, then cut them into chunks.
- In a blender, combine the peach chunks, sparkling water, lime juice, honey or agave syrup, and ice cubes.
- Blend on high speed until smooth and well combined, adjusting the sweetness with more honey or agave syrup if desired.
- Pour the mocktail into chilled glasses.
- Garnish each glass with a sprig of fresh mint leaves.
- Serve immediately and enjoy your refreshing Peach Bellini Mocktail!