Classic Peach Crisp

Ingredients

Fresh peaches

6 cups, sliced

Lemon juice

1 tablespoon

Granulated sugar

1/2 cup

All-purpose flour

2 tablespoons

Ground cinnamon

1 teaspoon

Salt

1/4 teaspoon

Old-fashioned oats

1 cup

Brown sugar

1/3 cup

Unsalted butter

1/2 cup, cold and cubed

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches and lemon juice. Toss to coat the peaches evenly.
3. In a separate bowl, mix together granulated sugar, flour, cinnamon, and salt. Add this dry mixture to the peaches and toss until the peaches are fully coated.
4. Transfer the peach mixture into a greased 9x13-inch baking dish, spreading it evenly.
5. In another bowl, combine old-fashioned oats, brown sugar, and cold cubed butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
6. Sprinkle the oat mixture evenly over the peach layer in the baking dish.
7. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream for an extra treat!