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Classic Peach Crisp
Indulge in the warm, comforting flavors of this Classic Peach Crisp, where juicy, ripe peaches meet a crunchy oat topping. Baked to perfection, this delightful dessert is perfect for summer gatherings, family dinners, or cozy nights in. The golden-brown crust pairs beautifully with a scoop of vanilla ice cream, making every bite a heavenly experience. Originating in the United States during the 19th century, this dish was a way to utilize abundant seasonal fruits and has since become a beloved staple in American cuisine.
Ingredients
- Fresh peaches
- 6 cups, sliced
- Lemon juice
- 1 tablespoon
- Granulated sugar
- 1/2 cup
- All-purpose flour
- 2 tablespoons
- Ground cinnamon
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Old-fashioned oats
- 1 cup
- Brown sugar
- 1/3 cup
- Unsalted butter
- 1/2 cup, cold and cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and lemon juice. Toss to coat the peaches evenly.
- In a separate bowl, mix together granulated sugar, flour, cinnamon, and salt. Add this dry mixture to the peaches and toss until the peaches are fully coated.
- Transfer the peach mixture into a greased 9x13-inch baking dish, spreading it evenly.
- In another bowl, combine old-fashioned oats, brown sugar, and cold cubed butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the peach layer in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream for an extra treat!
Tips
- For extra flavor, consider adding a pinch of nutmeg to the peach mixture.
- If you prefer a gluten-free version, substitute all-purpose flour with gluten-free flour and ensure your oats are certified gluten-free.
- Feel free to mix in other fruits such as blueberries or raspberries for a delightful twist!
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 40 minutes Calories: 250 Fat: 10g Carbs: 38g Protein: 3g Sodium: 150mg Sugar: 20g
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