Classic Peach Crumble

Ingredients

Peaches

6 cups, sliced and peeled

Granulated sugar

1/2 cup

Lemon juice

1 tablespoon

Cinnamon

1/2 teaspoon

Salt

1/4 teaspoon

All-purpose flour

2 tablespoons

Unsalted butter

1/2 cup, cold and cubed

Brown sugar

1/2 cup

Rolled oats

1 cup

Chopped nuts (optional)

1/2 cup (such as pecans or walnuts)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss gently until the peaches are evenly coated.
3. Transfer the peach mixture to a greased 9x9-inch baking dish, spreading it out evenly to create a luscious base.
4. In a separate bowl, mix the cold cubed butter, brown sugar, rolled oats, and chopped nuts (if using). Using your fingers or a pastry cutter, blend the ingredients until the mixture resembles coarse crumbs, ensuring it’s well combined.
5. Sprinkle the crumb topping evenly over the peach layer, ensuring good coverage to create a delightful crunch.
6. Bake in the preheated oven for 35-40 minutes, or until the peaches are bubbling and the topping is golden brown and crispy.
7. Once baked, remove from the oven and let cool for a few minutes before serving to allow the flavors to meld.
8. Serve warm, topped with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for an exquisite contrast.