Classic Peach Crumble

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Classic Peach Crumble

Dive into the heartwarming allure of a Classic Peach Crumble, where succulent, sun-ripened peaches merge with a golden, buttery crumb topping, creating a dessert that is both rustic and elegant. This delightful dish, often savored during the peak of summer, captures the essence of fresh peaches bursting with flavor, complemented by the wholesome earthiness of oats and a hint of spice. Historically, crumbles emerged in Britain during wartime as a clever solution to rationing; they allowed families to relish seasonal fruits while minimizing the use of flour and sugar. Perfectly served warm, this crumble is an irresistible treat topped with velvety vanilla ice cream or a light swirl of freshly whipped cream, making it a cherished favorite for gatherings and celebrations alike.

Servings: 8

Ingredients

  • Peaches (6 cups, sliced and peeled)
  • Granulated sugar (1/2 cup)
  • Lemon juice (1 tablespoon)
  • Cinnamon (1/2 teaspoon)
  • Salt (1/4 teaspoon)
  • All-purpose flour (2 tablespoons)
  • Unsalted butter (1/2 cup, cold and cubed)
  • Brown sugar (1/2 cup)
  • Rolled oats (1 cup)
  • Chopped nuts (optional) (1/2 cup (such as pecans or walnuts))

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, granulated sugar, flour, lemon juice, cinnamon, and salt. Toss gently until the peaches are evenly coated.
  3. Transfer the peach mixture to a greased 9x9-inch baking dish, spreading it out evenly to create a luscious base.
  4. In a separate bowl, mix the cold cubed butter, brown sugar, rolled oats, and chopped nuts (if using). Using your fingers or a pastry cutter, blend the ingredients until the mixture resembles coarse crumbs, ensuring it’s well combined.
  5. Sprinkle the crumb topping evenly over the peach layer, ensuring good coverage to create a delightful crunch.
  6. Bake in the preheated oven for 35-40 minutes, or until the peaches are bubbling and the topping is golden brown and crispy.
  7. Once baked, remove from the oven and let cool for a few minutes before serving to allow the flavors to meld.
  8. Serve warm, topped with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for an exquisite contrast.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 20 minutes • Cook Time: 40 minutes • Calories: 320 • Fat: 15g • Carbs: 45g • Protein: 4g • Sodium: 150mg • Sugar: 25g