Teresa's Recipes
Refreshing Peach Daiquiri
Transport yourself to a tropical paradise with this delightful Peach Daiquiri! Bursting with the juicy sweetness of fresh peaches, this cocktail blends perfectly with the smoothness of white rum and the zesty kick of lime juice. Topped with a refreshing mint garnish, it’s the ideal drink for hot summer days, backyard barbecues, or a cozy evening on the porch. The daiquiri, originally a Cuban creation, has evolved over the years into countless fruity variations, and this peach rendition is sure to become your new favorite!
Ingredients
- 2 large, peeled and pitted Fresh peaches
- 2 ounces White rum
- 1 ounce, freshly squeezed Lime juice
- 1 ounce Simple syrup
- 1 cup Ice
- for garnish Fresh mint leaves
Dietary Notes
- Servings: 2
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Calories: 210
- Fat: 0g
- Carbs: 28g
- Protein: 0g
- Sodium: 5mg
- Sugar: 20g
Instructions
- Begin by preparing your ingredients: peel and pit the fresh peaches.
- In a blender, combine the peeled peaches, white rum, freshly squeezed lime juice, simple syrup, and ice.
- Blend the mixture on high speed until it reaches a smooth and creamy consistency.
- Taste and adjust sweetness if necessary by adding more simple syrup.
- Pour the daiquiri into chilled cocktail glasses.
- Garnish each glass with a sprig of fresh mint for an aromatic touch.
- Serve immediately and enjoy the refreshing burst of peachy flavor!
Tips
- For an extra twist, try adding a splash of peach schnapps to enhance the peach flavor.
- If using frozen peaches, reduce the amount of ice to prevent the daiquiri from becoming too slushy.
- You can also blend in a few fresh mint leaves for an additional layer of flavor.