Instructions

1. In a large, heavy-bottomed pot, combine the chopped peaches, sugar, and lemon juice. Mix well so that the peaches are coated with sugar and lemon juice.
2. Let the mixture sit for about 10 minutes to allow the sugar to dissolve and the flavors to meld together.
3. Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent the sugar from scorching at the bottom of the pot.
4. Once the mixture starts boiling, stir in the fruit pectin. Continue to boil for 1 minute, stirring constantly to ensure the pectin is fully dissolved.
5. Remove the pot from the heat and let the jam cool for about 5 minutes. This will help thicken the jam.
6. Ladle the jam into sterilized jars, leaving a 1/4-inch headspace at the top. This allows for proper sealing.
7. Wipe the rims of the jars with a clean, damp cloth and seal with lids.
8. Process the jars in a boiling water bath for 10 minutes to sanitize and seal the jars.
9. Remove the jars from the water bath using a jar lifter and let them cool completely on a towel or rack before storing in a cool, dark place.
10. Your homemade peach preserve can be stored for up to 1 year. Enjoy it with your breakfast toast or as a glaze for your favorite meats!