Teresa's Recipes
Peach Mango Lemonade
Indulge in the vibrant flavors of summer with this refreshing Peach Mango Lemonade. Bursting with the sweetness of ripe peaches and juicy mangoes, this delightful drink is perfectly balanced with the tartness of freshly squeezed lemons. Served over ice and garnished with fragrant mint leaves, it's an ideal thirst quencher for hot days or festive gatherings. This beverage not only boasts incredible taste but also carries a hint of nostalgia, as lemonade has been a beloved summer staple since the 16th century, originating from the streets of Cairo, Egypt.
Ingredients
- a handful, for garnish Mint leaves
- as needed Ice cubes
- 1/2 cup (adjust to taste) Granulated sugar
- 4 cups, divided Water
- 4, juiced (about 1 cup of lemon juice) Lemons
- 2, peeled and pitted Mangoes
- 2, peeled and pitted Peaches
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 10mg
- Sugar: 25g
Instructions
- In a blender, combine the peeled and pitted peaches and mangoes. Blend until smooth.
- In a large bowl or pitcher, combine the freshly squeezed lemon juice and 2 cups of water.
- Pour the blended peach and mango mixture into the lemon-water mixture and stir well.
- Add granulated sugar to taste, starting with 1/2 cup, and blend or stir until the sugar is fully dissolved.
- Taste the mixture and adjust sweetness or tartness by adding more sugar or lemon juice as needed.
- Refrigerate the lemonade for at least 1 hour to chill and allow the flavors to meld.
- When ready to serve, fill glasses with ice cubes and pour the peach mango lemonade over the ice.
- Garnish each glass with fresh mint leaves for an aromatic touch and serve chilled.
Tips
- For a sparkling twist, substitute half of the water with sparkling water just before serving.
- To make it a fun adult beverage, consider adding a splash of rum or vodka.
- You can also freeze some lemonade into ice cubes to prevent dilution.