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Peach Margarita
Get ready to be transported to a sun-drenched beach with our Peach Margarita. The perfect blend of ripe, juicy peaches, tequila, and a hint of lime creates a tropical cocktail that is both refreshing and indulgent. The velvety texture of the fresh peaches, combined with the kick from the tequila and the tang of lime, makes this a must-try summer cocktail. This recipe was inspired by traditional margaritas from Mexico, where peaches are often used in their cuisine to add a sweet, fruity twist.
Servings: 2
Ingredients
- Lime wedges
- 1 lime, cut into wedges for garnish and rimming the glasses
- Salt
- 1/4 cup for rimming the glasses
- Ice
- 1 cup
- Agave syrup
- 2 tablespoons
- Lime juice
- 1/4 cup
- Tequila
- 1 cup
- Ripe peaches
- 2, peeled and pitted
Instructions
- First, prepare your glasses. Rub a lime wedge around the rim of each glass, then dip in a plate of salt. Set aside.
- In a blender, combine the ripe, peeled and pitted peaches, tequila, fresh lime juice, agave syrup, and ice.
- Blend the mixture until it's smooth and creamy. This should take about 30 seconds to 1 minute.
- Pour the peach margarita mixture into your prepared, salt-rimmed glasses.
- Garnish each glass with a fresh lime wedge.
- Serve immediately and enjoy the taste of summer!
Dietary Information
Servings: 2 • Dish Type: Drink • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 590mg • Sugar: 25g
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