Fluffy Peach Pancakes

Ingredients

All-purpose flour

1 cup

Baking powder

2 teaspoons

Salt

1/4 teaspoon

Cinnamon

1 teaspoon

Milk

3/4 cup

Egg

1, beaten

Vanilla extract

1 teaspoon

Butter

2 tablespoons, melted, plus more for cooking

Fresh peaches

1 cup, diced

Maple syrup

for serving

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
2. In a separate bowl, whisk together the milk, beaten egg, vanilla extract, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix as this can make the pancakes tough.
4. Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
6. Scoop 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook for an additional 1-2 minutes, or until the pancakes are golden brown.
7. Repeat the process until all batter is used, adding more butter to the skillet as needed.
8. Serve the fluffy peach pancakes warm, drizzled with maple syrup for an extra touch of sweetness.