Want more deliciousness? Follow me on X @TeresasRecipes
Fluffy Peach Pancakes
Indulge in a stack of these delightful fluffy peach pancakes, bursting with the sweetness of fresh peaches and a hint of warm cinnamon. Perfect for a lazy weekend brunch or a special breakfast treat, these pancakes create a beautiful balance of flavors that will transport you to a sun-drenched orchard with every bite. The combination of juicy peaches and fluffy batter makes for a delightful culinary experience, reminiscent of traditional Southern cooking where fresh fruits are celebrated in every dish.
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Cinnamon
- 1 teaspoon
- Milk
- 3/4 cup
- Egg
- 1, beaten
- Vanilla extract
- 1 teaspoon
- Butter
- 2 tablespoons, melted, plus more for cooking
- Fresh peaches
- 1 cup, diced
- Maple syrup
- for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
- In a separate bowl, whisk together the milk, beaten egg, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix as this can make the pancakes tough.
- Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
- Scoop 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook for an additional 1-2 minutes, or until the pancakes are golden brown.
- Repeat the process until all batter is used, adding more butter to the skillet as needed.
- Serve the fluffy peach pancakes warm, drizzled with maple syrup for an extra touch of sweetness.
Tips
- For an added twist, try using a mix of stone fruits like nectarines or plums along with the peaches.
- Feel free to add a handful of chopped nuts or a sprinkle of granola to the batter for added texture.
- If you prefer a lighter pancake, substitute half of the all-purpose flour with whole wheat flour.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 220 Fat: 8g Carbs: 34g Protein: 5g Sodium: 300mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...