Teresa

Teresa's Recipes • Peach Popsicles

Peach Popsicles - Relish the taste of summer with these delightful peach popsicles. Made with succulent, ripe peaches, a drizzle of honey, and a splash of lemon juice,

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Peach Popsicles

Relish the taste of summer with these delightful peach popsicles. Made with succulent, ripe peaches, a drizzle of honey, and a splash of lemon juice, these popsicles are not just refreshing but also a healthier alternative to store-bought ones. Packed with natural sweetness and a zesty twist, they are sure to become a favorite for adults and kids alike. Peach popsicles have been a classic summer treat since the early 20th century, when Frank Epperson, the inventor of popsicles, first experimented with different fruit flavors.

Serves 8

Ingredients

Water
1/2 cup
Honey
1/4 cup
Lemon juice
1 tablespoon
Ripe peaches
4 medium size

Instructions

  1. Start by peeling and removing the pit from the peaches. Then, cut them into small chunks.
  2. In a blender or food processor, combine the peach chunks, lemon juice, honey, and water.
  3. Blend the mixture until it's smooth and well combined. For a more rustic texture, you can blend it less to leave small peach chunks.
  4. Pour the blended mixture into popsicle molds, leaving a little space at the top for the popsicles to expand as they freeze.
  5. Carefully place the popsicle sticks into the molds.
  6. Freeze the molds for at least 4 hours, or until the popsicles are completely frozen.
  7. To remove the popsicles from the molds, run them under warm water for a few seconds. Then, gently pull on the sticks to release them.
  8. Serve these refreshing peach popsicles immediately and enjoy the taste of summer!

Tips

  • 💡 For a more vibrant flavor, you can add a few fresh mint leaves or a dash of cinnamon to the mixture before blending.
  • 💡 If you don't have popsicle molds, you can use small cups or an ice cube tray instead. Just make sure to insert the sticks when the mixture is partially frozen to ensure they stay upright.

Dietary Information

Servings: 8 Dish Type: Dessert Prep Time: 15 minutes Freezing Time: 4 hours Calories: 70 Fat: 0g Carbs: 18g Protein: 1g Sodium: 1mg Sugar: 16g

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