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Peach Popsicles
Relish the taste of summer with these delightful peach popsicles. Made with succulent, ripe peaches, a drizzle of honey, and a splash of lemon juice, these popsicles are not just refreshing but also a healthier alternative to store-bought ones. Packed with natural sweetness and a zesty twist, they are sure to become a favorite for adults and kids alike. Peach popsicles have been a classic summer treat since the early 20th century, when Frank Epperson, the inventor of popsicles, first experimented with different fruit flavors.
Servings: 8
Ingredients
- Water
- 1/2 cup
- Honey
- 1/4 cup
- Lemon juice
- 1 tablespoon
- Ripe peaches
- 4 medium size
Instructions
- Start by peeling and removing the pit from the peaches. Then, cut them into small chunks.
- In a blender or food processor, combine the peach chunks, lemon juice, honey, and water.
- Blend the mixture until it's smooth and well combined. For a more rustic texture, you can blend it less to leave small peach chunks.
- Pour the blended mixture into popsicle molds, leaving a little space at the top for the popsicles to expand as they freeze.
- Carefully place the popsicle sticks into the molds.
- Freeze the molds for at least 4 hours, or until the popsicles are completely frozen.
- To remove the popsicles from the molds, run them under warm water for a few seconds. Then, gently pull on the sticks to release them.
- Serve these refreshing peach popsicles immediately and enjoy the taste of summer!
Dietary Information
Servings: 8 • Dish Type: Dessert • Prep Time: 15 minutes • Freezing Time: 4 hours • Calories: 70 • Fat: 0g • Carbs: 18g • Protein: 1g • Sodium: 1mg • Sugar: 16g
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