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Refreshing Peach Salad with Goat Cheese and Balsamic Vinaigrette
Dive into the vibrant flavors of summer with this refreshing peach salad! Juicy, ripe peaches mingle with crisp mixed greens, tangy goat cheese, and crunchy pecans, all brought together with a homemade balsamic vinaigrette. This salad not only tantalizes your taste buds but also celebrates the seasonal bounty of fresh fruits and greens. Perfect as a light lunch or an elegant side dish, this salad is as delightful to look at as it is to eat.
Servings: 4
Ingredients
- Mixed greens
- 4 cups, washed and dried
- Peaches
- 2 large, sliced
- Goat cheese
- 1/2 cup, crumbled
- Red onion
- 1/4 cup, thinly sliced
- Pecans
- 1/3 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
- Balsamic vinaigrette
- 1/3 cup
Instructions
- In a large salad bowl, combine the mixed greens, sliced peaches, crumbled goat cheese, red onion, and chopped pecans.
- In a separate small bowl, whisk together the balsamic vinaigrette, or use a store-bought version.
- Drizzle the balsamic vinaigrette over the salad mixture.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together to ensure they are well combined and coated with the dressing.
- Serve immediately for the freshest flavor and enjoy this delightful salad!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 15g • Carbs: 18g • Protein: 5g • Sodium: 150mg • Sugar: 10g
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