Teresa's Recipes
Summer Peach Sangria
Experience the essence of summer with this refreshing and invigorating Peach Sangria. Crafted with the juiciest seasonal peaches, crisp white wine, and a vibrant medley of citrus, this sangria is the quintessential summer beverage. A hint of mint adds a revitalizing finish, making this drink perfect for sun-soaked gatherings, backyard barbecues, or simply unwinding after a long day. Historically, Sangria has its roots in Spain, but this version adds a Southern twist with the addition of succulent peaches.
Ingredients
- A handful for garnish Fresh mint leaves
- As needed Ice
- 1 cup Club soda
- 1/2 cup Simple syrup
- 1, sliced Lemon
- 1, sliced Orange
- 3, pitted and sliced Ripe peaches
- 1 bottle (750 ml) Dry white wine
Dietary Notes
- Servings: 6 to 8
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Chill Time: 2 hours
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 1g
- Sodium: 10mg
- Sugar: 13g
Instructions
- In a large pitcher, combine the white wine, sliced peaches, orange slices, lemon slices, and simple syrup.
- Stir the mixture thoroughly to ensure that the simple syrup is well incorporated.
- Refrigerate the mixture for at least 2 hours. This allows time for the fruit to infuse the wine with its sweet, tangy flavors.
- Just before serving, add the club soda to the pitcher and stir gently. The club soda gives the sangria a refreshing, fizzy lift.
- To serve, fill glasses with ice. Pour the peach sangria over the ice, ensuring each glass gets a good amount of the fruity pieces.
- Garnish each glass with a few fresh mint leaves for a touch of brightness and a pop of color.
- Enjoy your summer peach sangria! Remember, the longer it sits, the more flavorful it becomes. So, feel free to make it a day ahead of your gathering.