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Summer Peach Sangria
Experience the essence of summer with this refreshing and invigorating Peach Sangria. Crafted with the juiciest seasonal peaches, crisp white wine, and a vibrant medley of citrus, this sangria is the quintessential summer beverage. A hint of mint adds a revitalizing finish, making this drink perfect for sun-soaked gatherings, backyard barbecues, or simply unwinding after a long day. Historically, Sangria has its roots in Spain, but this version adds a Southern twist with the addition of succulent peaches.
Ingredients
- Fresh mint leaves
- a handful for garnish
- Ice
- as needed
- Club soda
- 1 cup
- Simple syrup
- 1/2 cup
- Lemon
- 1, sliced
- Orange
- 1, sliced
- Ripe peaches
- 3, pitted and sliced
- Dry white wine
- 1 bottle (750 ml)
Instructions
- In a large pitcher, combine the white wine, sliced peaches, orange slices, lemon slices, and simple syrup.
- Stir the mixture thoroughly to ensure that the simple syrup is well incorporated.
- Refrigerate the mixture for at least 2 hours. This allows time for the fruit to infuse the wine with its sweet, tangy flavors.
- Just before serving, add the club soda to the pitcher and stir gently. The club soda gives the sangria a refreshing, fizzy lift.
- To serve, fill glasses with ice. Pour the peach sangria over the ice, ensuring each glass gets a good amount of the fruity pieces.
- Garnish each glass with a few fresh mint leaves for a touch of brightness and a pop of color.
- Enjoy your summer peach sangria! Remember, the longer it sits, the more flavorful it becomes. So, feel free to make it a day ahead of your gathering.
Dietary Information
Servings: 6 to 8 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 0 minutes Chill Time: 2 hours Calories: 150 Fat: 0g Carbs: 15g Protein: 1g Sodium: 10mg Sugar: 13g
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