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Summer Delight Peach Sorbet
Embrace the essence of summer with this invigorating and refreshing Peach Sorbet. Made with perfectly ripe, juicy peaches and a hint of lemon, this sorbet bursts with a sunshine-filled, fruity flavour. A traditional treat dating back to the Roman Empire, sorbet was often served between meals to cleanse the palate. Our peach version carries on this tradition, offering a sweet, clean finish to any meal, or a delightful standalone treat.
Servings: 4
Ingredients
- Water
- 1 cup
- Granulated sugar
- 1 cup
- Fresh lemon juice
- 2 tablespoons
- Ripe peaches
- 4, large
Instructions
- Start by peeling and pitting the peaches. Once this is done, cut them into small chunks.
- Place the prepared peach chunks into a blender or food processor.
- To the blender, add the fresh lemon juice, granulated sugar, and water.
- Blend the mixture until it achieves a smooth, creamy consistency.
- Pour the blended mixture into an ice cream maker. Follow the manufacturer's instructions for churning.
- Once churned, transfer the sorbet into a lidded container. Freeze for at least 2 hours to let it firm up.
- Serve the peach sorbet in individual bowls or ice cream cones. Enjoy this delightful treat as a refreshing dessert on a hot summer day.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 20 minutes • Freezing Time: 2 hours • Calories: 200 • Fat: 0g • Carbs: 50g • Protein: 1g • Sodium: 0mg • Sugar: 48g
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