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Peaches and Cream Pancakes
Indulge in the delightful warmth of summer mornings with our Peaches and Cream Pancakes. These fluffy pancakes are bursting with juicy, ripe peaches and topped with a luscious homemade vanilla cream sauce that elevates this dish to a true breakfast masterpiece. Perfect for lazy weekends or special brunch gatherings, these pancakes bring a taste of nostalgia and comfort to your table. The combination of sweet peaches and creamy vanilla creates a symphony of flavors that will have everyone coming back for seconds!
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Sugar
- 2 tablespoons
- Salt
- 1/4 teaspoon
- Milk
- 3/4 cup
- Egg
- 1, large
- Unsalted butter
- 2 tablespoons, melted (plus more for cooking)
- Vanilla extract
- 1 teaspoon
- Fresh peaches
- 1-2, diced
- Heavy cream
- 1 cup
- Powdered sugar
- 2 tablespoons
- Additional peaches
- for topping, optional
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
- To make the cream sauce, in a medium bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add powdered sugar and continue to beat until firm peaks form. Set aside.
- Heat a non-stick skillet or griddle over medium heat. Grease with a little butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm, topped with a generous dollop of whipped cream sauce and additional diced peaches if desired.
Tips
- For an extra flavor boost, add a pinch of nutmeg or cinnamon to the pancake batter.
- If you prefer a lighter version, substitute half of the all-purpose flour with whole wheat flour.
- Consider using grilled peaches for a smoky flavor that complements the sweetness.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 15g Carbs: 42g Protein: 6g Sodium: 300mg Sugar: 16g
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