Peanut Butter and Banana Burrito

Ingredients

• Cinnamon (1/4 teaspoon or to taste)
• Honey (1 tablespoon or to taste)
• Banana (1, ripe and sliced)
• Peanut butter (2 tablespoons, creamy or chunky based on preference)
• Flour tortilla (1, large (10-inch))

Instructions

1. Warm the flour tortilla on a dry skillet over medium heat for about 30 seconds on each side. This makes the tortilla more pliable and enhances its flavor.
2. Spread the peanut butter evenly on the warmed tortilla, leaving a small border around the edge.
3. Arrange the sliced banana on top of the peanut butter in a single layer.
4. Drizzle the honey evenly over the banana slices.
5. Sprinkle the cinnamon over the honey and banana slices.
6. To roll up the burrito, fold in the sides of the tortilla first, then roll it up from the bottom, tucking the sides in as you go to keep the filling contained.
7. Slice the burrito in half diagonally and serve immediately. Enjoy!