Gourmet Peanut Butter and Jelly Sandwich

Ingredients

Artisan bread

2 slices (preferably whole grain or sourdough)

Creamy peanut butter

2 tablespoons

Homemade or store-bought fruit jelly

2 tablespoons (grape, strawberry, or raspberry are classic choices)

Honey

1 teaspoon (optional, for added sweetness)

Chopped nuts

1 tablespoon (optional, for added crunch)

Instructions

1. Begin by selecting your favorite artisan bread. Lightly toast the slices if you prefer a warm sandwich.
2. Spread 2 tablespoons of creamy peanut butter evenly on one slice of bread, making sure to cover the edges for a delightful peanut butter experience in every bite.
3. On the other slice, spread 2 tablespoons of your chosen fruit jelly. If desired, drizzle 1 teaspoon of honey over the jelly for an extra layer of sweetness.
4. For added texture, sprinkle 1 tablespoon of chopped nuts over the jelly before assembling.
5. Carefully press the two slices of bread together, ensuring that the peanut butter and jelly are aligned.
6. To make it easier to eat, cut the sandwich in half diagonally or vertically as desired.
7. Serve immediately and enjoy the nostalgic flavors of this gourmet peanut butter and jelly sandwich!