Teresa's Recipes
Peanut Butter Chocolate Chip Bars
Sink your teeth into these delectable Peanut Butter Chocolate Chip Bars, a sweet and salty symphony of flavors that dance on your tongue. The melding of velvety peanut butter with rich chocolate chips creates a heavenly treat that is hard to resist. Originating from the classic peanut butter and chocolate pairing, these bars offer a nostalgic taste of childhood, perfect for both cozy family gatherings and upscale dessert tables.
Ingredients
- 1 cup Semi-sweet chocolate chips
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking powder
- 2 cups All-purpose flour
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 cup Brown sugar
- 1 cup Creamy peanut butter
- 1/2 cup Unsalted butter, softened
Dietary Notes
- Servings: 16
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Calories: 260
- Fat: 14g
- Carbs: 30g
- Protein: 6g
- Sodium: 200mg
- Sugar: 20g
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, cream together the softened butter, creamy peanut butter, and brown sugar with an electric mixer until smooth.
- Beat in the egg and vanilla extract until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix to maintain a tender texture.
- Gently fold in the semi-sweet chocolate chips.
- Spread the batter evenly into your prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges turn a golden brown color.
- Remove from the oven and allow the bars to cool in the baking dish for at least 10 minutes before cutting into squares.
- Serve these scrumptious bars at room temperature and enjoy the perfect blend of peanut butter and chocolate. Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Tips
- For a fun twist, try using crunchy peanut butter for added texture or dark chocolate chips for a more intense chocolate flavor. You could also sprinkle some sea salt on top before baking to further enhance the sweet and salty balance.