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Decadent Peanut Butter Milkshake
Dive into a rich and creamy indulgence with this homemade peanut butter milkshake that combines the velvety texture of vanilla ice cream, the nutty depth of creamy peanut butter, and a touch of sweetness from honey. Topped with whipped cream, a drizzle of luscious chocolate syrup, and crunchy crushed peanuts, this milkshake is not just a treat; it's a nostalgic nod to classic American diners where milkshakes reigned supreme. Perfect for a hot summer day or a cozy night in!
Servings: 2
Ingredients
- Vanilla ice cream
- 2 cups
- Milk
- 1 cup
- Creamy peanut butter
- 1/2 cup
- Honey
- 2 tablespoons
- Whipped cream
- for topping
- Chocolate syrup
- for drizzling
- Crushed peanuts
- for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, creamy peanut butter, and honey.
- Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
- Pour the milkshake evenly into two tall glasses.
- Generously top each milkshake with a dollop of whipped cream.
- Drizzle chocolate syrup over the whipped cream for a beautiful finish.
- Sprinkle crushed peanuts on top for added texture and flavor.
- Serve immediately with a straw or spoon and enjoy the delightful combination of flavors!
Dietary Information
Servings: 2 • Dish Type: Dessert/Drink • Prep Time: 10 minutes • Calories: 550 • Fat: 30g • Carbs: 60g • Protein: 13g • Sodium: 180mg • Sugar: 45g
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