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Teresa's Recipes • Decadent Peanut Butter Pie

Decadent Peanut Butter Pie - Indulge in this creamy and velvety peanut butter pie, a dessert that will make any peanut butter lover swoon! With a luscious filling made from rich p

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Decadent Peanut Butter Pie

Indulge in this creamy and velvety peanut butter pie, a dessert that will make any peanut butter lover swoon! With a luscious filling made from rich peanut butter, creamy cheese, and whipped cream, all housed in a crunchy graham cracker crust, this pie is drizzled with chocolate syrup and topped with crunchy chopped peanuts for the perfect blend of textures. Originating in the United States, peanut butter pie became a beloved treat in the mid-20th century, celebrating the nation's love affair with peanut butter. Whether for a special occasion or a weeknight treat, this pie is sure to impress!

Serves 8

Ingredients

Cream cheese
8 oz, softened
Creamy peanut butter
1 cup
Powdered sugar
1 cup
Vanilla extract
1 teaspoon
Heavy cream
1 cup
Graham cracker crust
1 (9-inch) crust
Chocolate syrup
1/2 cup, for drizzling
Chopped peanuts
1/2 cup, for topping

Instructions

  1. In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Using an electric mixer, beat until the mixture is smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, continuing to beat until everything is well combined and fluffy.
  3. In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form. This will give the pie its light and airy texture.
  4. Gently fold the whipped cream into the peanut butter mixture using a spatula. Be careful not to deflate the whipped cream; you want to keep the filling light and fluffy.
  5. Pour the luscious peanut butter filling into the prepared graham cracker crust. Use a spatula to smooth the top evenly.
  6. Drizzle chocolate syrup generously over the top of the pie. Then sprinkle the chopped peanuts for added crunch and flavor.
  7. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set and firm.
  8. Once set, slice, serve chilled, and enjoy the rich flavors of this decadent dessert!

Tips

  • 💡 For an extra flavor twist, consider adding a layer of chocolate ganache on the bottom of the crust before adding the peanut butter filling.
  • 💡 You can substitute crunchy peanut butter for a different texture in the filling or mix in mini chocolate chips for added sweetness and crunch.
  • 💡 If you're looking for a gluten-free option, use a gluten-free graham cracker crust.

Dietary Information

Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Chill Time: 4 hours Calories: 450 Fat: 30g Carbs: 40g Protein: 8g Sodium: 300mg Sugar: 25g

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