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Pear and Blue Cheese Tart
Indulge in this exquisite Pear and Blue Cheese Tart, where the sweetness of ripe pears meets the bold tanginess of creamy blue cheese, all enveloped in a flaky, buttery puff pastry crust. This elegant tart is not just a feast for the eyes, but a symphony of flavors that delight the palate, making it perfect for sophisticated appetizers or a light, refined main course. Historically, tarts have been cherished since the medieval period, evolving into various forms and flavors over the centuries, often showcasing seasonal fruits and local cheeses. The addition of golden honey and fragrant fresh thyme elevates this dish, transforming it into a truly irresistible culinary experience. Perfect for gatherings or intimate dinners, serve alongside a fresh salad for a complete meal.
Ingredients
- Puff pastry
- 1 sheet, thawed
- Pears
- 3 ripe, peeled and thinly sliced
- Blue cheese
- 4 ounces, crumbled
- Honey
- 2 tablespoons
- Fresh thyme
- 1 tablespoon, chopped
- Egg
- 1, beaten (for egg wash)
- Salt
- 1/4 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the thawed puff pastry into a rectangle about 1/8 inch thick.
- Transfer the rolled pastry to a baking sheet lined with parchment paper, ensuring it fits comfortably.
- Arrange the thinly sliced pears evenly over the pastry, leaving a 1-inch border around the edges for folding.
- Sprinkle the crumbled blue cheese evenly over the pears.
- Drizzle the honey over the entire tart, then sprinkle with chopped thyme, salt, and pepper to enhance the flavors.
- Carefully fold the edges of the pastry over the filling, pressing gently to secure, and brush the edges with the beaten egg for a lovely golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is bubbly and slightly caramelized.
- Allow the tart to cool for a few minutes before slicing it into squares or wedges for serving.
Tips
- For an added crunch, consider sprinkling some chopped walnuts or pecans on top before baking.
- If you prefer a sweeter touch, feel free to increase the honey to 3 tablespoons.
- This tart pairs beautifully with a light arugula salad dressed with balsamic vinaigrette.
Dietary Information
Servings: 6 Dish Type: Appetizer/Dessert Prep Time: 20 minutes Cook Time: 30 minutes Calories: 320 Fat: 22g Carbs: 30g Protein: 6g Sodium: 300mg Sugar: 12g
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