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Pear and Walnut Spinach Salad
Indulge in this fresh and vibrant Pear and Walnut Spinach Salad, a delightful medley of ripe, juicy pears, crunchy walnuts, and tender spinach leaves. Tossed with a homemade balsamic vinaigrette, this salad bursts with flavor and is the perfect accompaniment to any meal or a light lunch on its own. With its beautiful colors and textures, it's not only a feast for the palate but also for the eyes. This dish draws inspiration from classic Mediterranean cuisine, where fresh ingredients and simple dressings reign supreme.
Servings: 4
Ingredients
- Fresh spinach leaves
- 6 cups, washed and dried
- Ripe pears
- 2, cored and sliced
- Walnuts
- 1/2 cup, roughly chopped
- Red onion
- 1/4 cup, thinly sliced
- Feta cheese
- 1/2 cup, crumbled
- Olive oil
- 1/4 cup
- Balsamic vinegar
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large bowl, combine the spinach, pear slices, chopped walnuts, and sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until the vinaigrette is well emulsified.
- Drizzle the vinaigrette generously over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- Top the salad with crumbled feta cheese for an added burst of flavor and creaminess.
- Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 250 • Fat: 18g • Carbs: 20g • Protein: 6g • Sodium: 250mg • Sugar: 5g
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