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Pear and Walnut Spinach Salad

Name: Pear and Walnut Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh spinach leaves', 'amount': '6 cups, washed and dried'}; {'ingredient': 'Ripe pears', 'amount': '2, cored and sliced'}; {'ingredient': 'Walnuts', 'amount': '1/2 cup, roughly chopped'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Feta cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Olive oil', 'amount': '1/4 cup'}; {'ingredient': 'Balsamic vinegar', 'amount': '2 tablespoons'}; {'ingredient': 'Honey', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}

Indulge in this fresh and vibrant Pear and Walnut Spinach Salad, a delightful medley of ripe, juicy pears, crunchy walnuts, and tender spinach leaves. Tossed with a homemade balsamic vinaigrette, this salad bursts with flavor and is the perfect accompaniment to any meal or a light lunch on its own. With its beautiful colors and textures, it's not only a feast for the palate but also for the eyes. This dish draws inspiration from classic Mediterranean cuisine, where fresh ingredients and simple dressings reign supreme.

Servings: 4

Ingredients

Fresh spinach leaves (6 cups, washed and dried)
Ripe pears (2, cored and sliced)
Walnuts (1/2 cup, roughly chopped)
Red onion (1/4 cup, thinly sliced)
Feta cheese (1/2 cup, crumbled)
Olive oil (1/4 cup)
Balsamic vinegar (2 tablespoons)
Honey (1 tablespoon)
Salt (to taste)
Black pepper (to taste)

Instructions

In a large bowl, combine the spinach, pear slices, chopped walnuts, and sliced red onion.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until the vinaigrette is well emulsified.
Drizzle the vinaigrette generously over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
Top the salad with crumbled feta cheese for an added burst of flavor and creaminess.
Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 250 • Fat: 18g • Carbs: 20g • Protein: 6g • Sodium: 250mg • Sugar: 5g

Pear and Walnut Spinach Salad

Servings: 4

Ingredients

Instructions

Dietary Information

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