Pear and White Fungus Soup

Pear and White Fungus Soup

Delight in the soothing and refreshing qualities of this traditional Chinese dessert soup, renowned for its cooling and moisturizing effects. Made with succulent Asian pears, delicate white fungus, and sweet rock sugar, this soup is not only a treat for the taste buds but also a cherished remedy in Chinese culture. Perfect for warm weather or as a comforting treat any time of year, this soup embodies a balance of flavors and textures that are as nourishing as they are satisfying.

Servings: 4

Ingredients

  • Water (6 cups)
  • Rock sugar (1/2 cup)
  • Dried white fungus (1/2 cup)
  • Asian pears (2, peeled and cut into large chunks)

Instructions

  1. Begin by soaking the dried white fungus in warm water for about 30 minutes or until it expands and softens. Trim off any hard parts and set aside.
  2. In a large pot, combine 6 cups of water with 1/2 cup of rock sugar. Heat over medium heat, stirring occasionally until the sugar is fully dissolved.
  3. Add the soaked white fungus to the pot and let it simmer for 30 minutes to infuse its delicate flavor.
  4. Next, add the chopped Asian pears to the pot. Allow the mixture to simmer for an additional 30 minutes, or until the pears are tender and the soup has thickened slightly.
  5. Serve warm for a comforting dessert, or chill in the refrigerator for a refreshing treat on a hot day.

Dietary Information

Servings: 4 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 1 hour • Calories: 150 • Fat: 0g • Carbs: 37g • Protein: 1g • Sodium: 5mg • Sugar: 30g