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Caramelized Pearl Onion Appetizer
These delightful caramelized pearl onion appetizers are a sophisticated addition to any gathering or party. With their sweet and savory glaze, these tender little orbs are sure to be a crowd-pleaser. Originating from the Mediterranean, pearl onions have been cherished since ancient times for their mild flavor and unique texture. The combination of honey and balsamic vinegar creates a luscious finish that perfectly complements the roasted onions, making them irresistible!
Ingredients
- Pearl onions
- 1 pound, peeled and trimmed
- Olive oil
- 2 tablespoons
- Balsamic vinegar
- 1 tablespoon
- Honey
- 1 tablespoon
- Fresh thyme
- 1 teaspoon, chopped (plus extra for garnish)
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the pearl onions and trim the ends. If the onions are stubborn, blanching them in boiling water for 30 seconds can make peeling easier.
- In a large mixing bowl, whisk together the olive oil, balsamic vinegar, honey, chopped fresh thyme, salt, and black pepper until well combined.
- Add the peeled pearl onions to the bowl and toss until they are thoroughly coated with the marinade.
- Spread the onions in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the onions are caramelized and tender.
- Remove from the oven and let cool slightly before transferring to a serving platter. Garnish with additional fresh thyme if desired.
- Serve warm or at room temperature as a flavorful appetizer.
Tips
- For a spicier version, add a pinch of red pepper flakes to the marinade.
- These caramelized onions also pair beautifully with goat cheese or can be served on toasted baguette slices for a more substantial appetizer.
Dietary Information
Servings: 6 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 30 minutes Calories: 120 Fat: 5g Carbs: 18g Protein: 1g Sodium: 150mg Sugar: 6g
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