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Peas with Bacon and Pearl Onions
Experience a delightful side dish that perfectly balances the natural sweetness of tender peas, the rich taste of caramelized pearl onions, and the savory crunch of crispy bacon. This dish not only tantalizes your taste buds but also delights your senses with its vibrant colors and fresh aroma. Finished with a sprinkle of fresh mint, this dish brings a refreshing touch that elevates your meal. Historically, peas have been cultivated for thousands of years, making them one of the oldest cultivated vegetables. They have graced rustic tables and royal feasts alike, showing their versatility and timeless appeal.
Servings: 4
Ingredients
- Bacon
- 6 slices, diced
- Pearl onions
- 1 cup, peeled
- Frozen peas
- 2 cups, thawed
- Fresh mint
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large skillet, cook the diced bacon over medium heat until crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon from the skillet and place it on a plate lined with paper towels to drain.
- In the same skillet with the rendered bacon fat, add the peeled pearl onions. Sauté them for about 10 minutes, stirring occasionally, until they turn golden and tender.
- Add the thawed peas to the skillet with the caramelized pearl onions. Cook for an additional 5 minutes until the peas are heated through and bright green.
- Season the mixture with salt and black pepper to taste.
- Fold in the crispy bacon and chopped fresh mint, allowing the flavors to meld for an additional minute.
- Serve warm as a delightful side dish, garnished with extra mint if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 210 • Fat: 14g • Carbs: 15g • Protein: 8g • Sodium: 700mg • Sugar: 3g
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