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Teresa's Recipes • Peas with Bacon and Pearl Onions

Peas with Bacon and Pearl Onions - Experience a delightful side dish that perfectly balances the natural sweetness of tender peas, the rich taste of caramelized pearl onions, and the sa

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Peas with Bacon and Pearl Onions

Experience a delightful side dish that perfectly balances the natural sweetness of tender peas, the rich taste of caramelized pearl onions, and the savory crunch of crispy bacon. This dish not only tantalizes your taste buds but also delights your senses with its vibrant colors and fresh aroma. Finished with a sprinkle of fresh mint, this dish brings a refreshing touch that elevates your meal. Historically, peas have been cultivated for thousands of years, making them one of the oldest cultivated vegetables. They have graced rustic tables and royal feasts alike, showing their versatility and timeless appeal.

Serves 4

Ingredients

Bacon
6 slices, diced
Pearl onions
1 cup, peeled
Frozen peas
2 cups, thawed
Fresh mint
2 tablespoons, chopped
Salt
to taste
Black pepper
to taste

Instructions

  1. In a large skillet, cook the diced bacon over medium heat until crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon from the skillet and place it on a plate lined with paper towels to drain.
  2. In the same skillet with the rendered bacon fat, add the peeled pearl onions. Sauté them for about 10 minutes, stirring occasionally, until they turn golden and tender.
  3. Add the thawed peas to the skillet with the caramelized pearl onions. Cook for an additional 5 minutes until the peas are heated through and bright green.
  4. Season the mixture with salt and black pepper to taste.
  5. Fold in the crispy bacon and chopped fresh mint, allowing the flavors to meld for an additional minute.
  6. Serve warm as a delightful side dish, garnished with extra mint if desired.

Tips

  • 💡 For a smoky flavor, try using smoked bacon.
  • 💡 You can substitute pearl onions with shallots for a milder taste.
  • 💡 Add a splash of lemon juice before serving for a zesty finish.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 20 minutes Calories: 210 Fat: 14g Carbs: 15g Protein: 8g Sodium: 700mg Sugar: 3g

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