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Pebre
Pebre is a vibrant and flavorful Chilean salsa that embodies the essence of fresh ingredients. This zesty condiment combines ripe tomatoes, crunchy red onions, fragrant cilantro, and spicy jalapeño peppers, all brought together with a splash of lime juice and a drizzle of olive oil. Perfect as a dip for crispy tortilla chips or as a zesty topping for grilled meats and vegetables, Pebre is a celebration of Chilean cuisine. Traditionally served at barbecues and gatherings, this salsa adds a fresh, tangy kick to any dish while showcasing the rich agricultural heritage of Chile.
Servings: 6
Ingredients
- Tomatoes
- 2 cups, diced
- Red onion
- 1 cup, finely diced
- Cilantro
- 1/2 cup, chopped
- Jalapeño pepper
- 1, seeded and finely chopped
- Garlic
- 2 cloves, minced
- Lime juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large mixing bowl, combine the diced tomatoes, finely diced red onion, chopped cilantro, and finely chopped jalapeño pepper.
- Add the freshly squeezed lime juice, olive oil, minced garlic, salt, and black pepper to the bowl.
- Mix well until all ingredients are evenly combined, ensuring the flavors meld together.
- Taste and adjust seasoning with additional salt or pepper as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop and intensify.
- Serve the pebre chilled as a dip with tortilla chips or as a vibrant topping for grilled meats, fish, or roasted vegetables.
Dietary Information
Servings: 6 • Dish Type: Condiment • Prep Time: 15 minutes • Calories: 80 • Fat: 7g • Carbs: 5g • Protein: 1g • Sodium: 150mg • Sugar: 2g
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