Want more deliciousness? Follow me on X @TeresasRecipes
Pebre
Pebre is a vibrant and flavorful Chilean salsa that embodies the essence of fresh ingredients. This zesty condiment combines ripe tomatoes, crunchy red onions, fragrant cilantro, and spicy jalapeño peppers, all brought together with a splash of lime juice and a drizzle of olive oil. Perfect as a dip for crispy tortilla chips or as a zesty topping for grilled meats and vegetables, Pebre is a celebration of Chilean cuisine. Traditionally served at barbecues and gatherings, this salsa adds a fresh, tangy kick to any dish while showcasing the rich agricultural heritage of Chile.
Ingredients
- Tomatoes
- 2 cups, diced
- Red onion
- 1 cup, finely diced
- Cilantro
- 1/2 cup, chopped
- Jalapeño pepper
- 1, seeded and finely chopped
- Garlic
- 2 cloves, minced
- Lime juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large mixing bowl, combine the diced tomatoes, finely diced red onion, chopped cilantro, and finely chopped jalapeño pepper.
- Add the freshly squeezed lime juice, olive oil, minced garlic, salt, and black pepper to the bowl.
- Mix well until all ingredients are evenly combined, ensuring the flavors meld together.
- Taste and adjust seasoning with additional salt or pepper as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop and intensify.
- Serve the pebre chilled as a dip with tortilla chips or as a vibrant topping for grilled meats, fish, or roasted vegetables.
Tips
- For a smokier flavor, try roasting the tomatoes and jalapeño before dicing and mixing them into the salsa.
- If you prefer a milder salsa, use a green bell pepper instead of jalapeño.
- Experiment with adding diced avocado or corn for an even heartier version.
Dietary Information
Servings: 6 Dish Type: Condiment Prep Time: 15 minutes Calories: 80 Fat: 7g Carbs: 5g Protein: 1g Sodium: 150mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...